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KEBUTUHAN GIZI SEIMBANG
Buku ini mengulas tentang status gizi dan bahaya yang ditimbulkan akibat kelebihan atau kekurangan gizi, sehingga dapat merubah perilaku gizi masyarakat ke arah perilaku gizi seimbang. Buku ini ditujukan sebagai rujukan gizi seimbang untuk bayi dan anak balita, anak usia sekolah, remaja dan prahamil, ibu hamil, nifas dan menyusui, serta dewasa dan lanjut usia. Buku ini diharapkan memberikan pemahaman tentang perlunya penerapan pola makan yang seimbang dimulai dari usia dini dengan jumlah makanan yang sesuai dengan kebutuhan tubuh, sehingga dapat menjaga kesehatan tubuh tetap prima dan meningkatkan kecerdasan. Hal ini perlu diperhatikan baik individu maupun masyarakat, sehingga setiap orang dapat mengatur konsumsi makanan sehari-hari secara aman dan seimbang, sehingga kesehatan tubuh tetap optimal dan mempertahankan status gizi.
Parlementaria
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Selling the Sea, Fishing for Power
This book is an ethnographic study of several coastal communities in the Kei Islands of eastern Indonesia. Central to Dr. Adhuri’s argument is an insistence that systems of local marine resource management cannot be studied on their own, in isolation from either the complex cultural and historical conditions that give impetus to community action or from the equally complex regional and national contexts within which such action is undertaken.
Principles of Seed Science and Technology
This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology of seeds. The fIrst nine chapters present the seed as a biological system and cover its origin, development, composition, function (and sometimes nonfunction), performance and ultimate deterioration. The last nine chapters present the fundamentals of how seeds are produced, conditioned, evaluated and distributed in our modern agricultural society. Two new chapters have been added in this fourth edition, one on seed ecology and the second on seed drying. Finally, revisions have...
Microbiology of Fermented Foods and Beverages
Fermented foods are consumed all over the world and their consumption shows an increasing trend. They play many roles, from preservation to food security, improved nutrition and social well-being. Different microorganisms are involved in the fermentation process and the diversity of the microbiome is high.Fermented foods are food substrates that are invaded or overgrown by edible microorganisms whose enzymes hydrolyze polysaccharides, proteins and lipids to nontoxic products with flavors, aromas, and textures that are pleasant and attractive to the human consumer. Fermentation plays different roles in food processing, including the development of a wide diversity of flavors, aromas, and textures in food, lactic acid, alcoholic, acetic acid, alkaline and high salt fermentations for food preservation purposes, biological enrichment of food substrates with vitamins, protein, essential amino acids, and essential fatty acids and detoxification during food fermentation processing.
Biodiversity Prospecting
Interest in the commercial value of genetic and biochemical resources is burgeoning. Virtually no precedent exists for policies and legislation to govern and regulate what amounts to a brand new industry. This report provides guidelines for establishing policies for biodiversity prospecting.
Seaweeds of India
India has 7,500 km of coastline with diverse habitats and rich biota. Coastal ecosystems, unfortunately, are experiencing wide range of pressures due to siltation, eutrophication, coastal development, aquaculture and climate change. Those species that adapt to these pressures will expand their living boundaries while others may fade away. Accordingly, the study of coastal biodiversity is of great concern globally and constitutes an important element of global change research. Gujarat has 1,600 km of coastline, reportedly with rich diversity of seaweeds. Previously published accounts on seaweed biodiversity were mainly in the form of checklists, the earliest among these being the checklist of...
