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Intertidal Ecology
The seashore has long been the subject of fascination and study - the Ancient Greek scholar Aristotle made observations and wrote about Mediterranean sea urchins. The considerable knowledge of what to eat and where it could be found has been passed down since prehistoric times by oral tradition in many societies - in Britain it is still unwise to eat shellfish in months without an 'r' in them. Over the last three hundred years or so we have seen the formalization of science and this of course has touched intertidal ecology. Linnaeus classified specimens collected from the seashore and many common species (Patella vulgata L. , Mytilus edulis L. , Littorina littorea (L. )) bear his imprint bec...
Fish and Fisheries in Tropical Estuaries
Tropical estuaries are among the most modified and threatened of aquatic environments, supporting innumerable fisheries essential to the regions in which they occur. This book synthesizes the wealth of data available in this area, much of it being brought together by Stephen Blaber for the first time. It will provide readers with a comprehensive understanding of the fishes, the environments in which they live, and the management of biologically healthy estuaries and sustainable fisheries.
Dams and Disease
A guide to help planners and engineers to the improvment of future water projects. The past century of global experience on water projects is presented as the basis for creating new approaches. First-hand analyses, including 35 case studies from 25 countries, portray the influence of politicians, biologists, engineers, computer models and physicians on the spectacular successes and failures of the builders of canals and dams. By drawing on this experience, the author outlines methods for assessing, predicting and preventing major water-associated diseases around large dams, canals and irrigation systems.
Communicating in Style
If you are a researcher, an academic, a journalist, or a manager -- long on technical expertise but short on time
Reef Fisheries
Reef ecosystems extend throughout the tropics. Exploited by small-scale fishers, reefs supply food for millions of people, but, worldwide, there are growing worries about the productivity and current state of these ecosystems. Reef fish stocks display many features of fisheries elsewhere. However, habitat spatial complexity, biological diversity within and among species, ecosystem intricacy and variable means of exploitation make it hard to predict sustainable modes and levels of fishing.
Behavioural Mechanisms of Food Selection
Behavioural Mechanisms of Food Selection examines animals belonging to diverse trophic groups, from carnivores, herbivores, micro-algal grazers, to filter-feeders and detritus-feeders. In the past Optimal Foraging Theory has been applied to all these groups, but in different ways and in disci plines that rarely overlap. Here concepts and developments hitherto scattered in the literature are drawn together. This uniquely broad synthesis captures the state of the art in the study of diet selection and prescribes new objectives in theoretical development and research.
Navigating Environmental Attitudes
Solving environmental problems requires a scientific understanding of public attitudes. Bringing together theory and practice, Navigating Environmental Attitudes provides a realistic understanding of why and how attitudes matter when it comes to environmental problems; and how, by balancing natural with social science, we can step back from false assumptions and unproductive, frustrating programs to work toward fostering successful, effective environmental action.
Pike
Pike and related fish form an important part of aquatic ecosystems and are also commercially very valuable. This title provides full coverage of the biology, ecology and exploitation of this important group of fish and will be invaluable for fisheries scientists, fish biologists, aquatic scientists, ecologists and environmental scientists.
The Impact of Species Changes in African Lakes
The African lakes are an extremely important ecosystem and the subject of much study relating to species introductions and loss of biodiversity. This book provides a thorough review of the whole subject and will be of great interest to fish biologists, fisheries workers, ecologists, environmental scientists and conservationists.
