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Cinnamon and Cassia
Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum. The introdu
Cinnamon
Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14...
Cinnamon
A beautiful picture-book fairytale from the global bestselling author of Coraline and The Graveyard Book 'The lush strangeness of the tale and the beauty of its illustrations remain richly memorable.' Guardian In a hot, hot country, ringed with mountains on one side and jungle on the other, lives a princess called Cinnamon. Her eyes are made of pearls, which means that she is blind. And, for reasons her parents the Rajah and Rani cannot fathom, she will not talk. So they offer a reward to anyone who can teach Cinnamon to speak. People travel from far and wide to attempt it, but nothing works. Until a mighty tiger, huge and fierce, prowls into their palace and announces that he is here to teach the girl-cub to talk ... A mighty fable from Neil Gaiman, winner of the Newbery and Carnegie Medals, illustrated in vivid colour by up-and-coming talent Divya Srinivasan
Cinnamon
This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explored enough in the current literature, and this text looks to bridge this gap in its extensive coverage of cinnamon. CINNAMON: A Functional Food and Medicinal Plant provides readers with a broad and diverse o...
Cinnamon Kitchen
Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.
Cinnamon
This book introduces readers to how cinnamon is grown, harvested, and prepared. Features include a table of contents, fun facts, infographics, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning. Aligned to Common Core Standards and correlated to state standards. Cody Koala is an imprint of Pop!, a division of ABDO.
The Cinnamon Solution
How many fad diets have you tried? How many times have you failed to lose the weight only to give up and go back to your old habits? Even worse, how many times have you succeeded in the short term only to regain the weight you lost, and then some, in the long term? The endless cycle of dieting is exhausting and can leave you feeling disappointed and apathetic. But, this failure is not your fault. Fad diets set you up for failure from the very beginning. Fad diets fail because they cause you to focus on the wrong things, they are based on totally bunk science and full of buzzwords. Fad diets often require you to stick to a strict diet, which is difficult. Then, when you inevitably slip up, th...
101 Amazing Uses for Cinnamon
Easy to read and simple to use, discover 101 surprising ways to use cinnamon in your everyday life and improve your health!
Cinnamon Diet
Any quick Internet search will show that 'losing weight' in the Top 10 search terms - and with good reason. People the world over are seeking to lose excess weight, not only for their own personal appearance, but for health reasons ranging from heart function to diabetes, arthritis to proper organ function. Achieving and maintaining a healthy weight is a key component in living a healthy life and the incredibly tasty spice cinnamon can help get you there. Long known as a spicy addition to sweets and breakfast foods, Cinnamon is actually a superfood built of miraculous compounds that can help you lose weight, decrease bad cholesterol, control blood sugar levels, decrease appetite and even improve your metabolism. Filled with facts, tips, recommendations and even recipes, this guide will put Cinnamon at the top of your culinary health food list and start you on the path to better health, today.
Cinnamon
Learn the science behind the benefits of cinnamon! Cinnamon is an old spice that was used since 2000 B.C. It had been utilized by Egyptians, Arabs and the English throughout history in the areas of cooking and medicine. Its use varied from fragrance to meat preservative to curing influenza in the 19th century! But is there really any truth to these uses? Are the articles on its benefits that we read on the Internet really true? This book sought to discover the benefits of cinnamon based on scientific evidence. With thorough research, these data were uncovered to be shared with everyone who seeks to find natural ways to keep healthy and prevent diseases. This books contains: * History of cinnamon * Fifteen evidence-based benefits * Healthy Drink Recipes * How to use cinnamon to reap the benefits * Precautions for proper use In this hectic, fast-paced society, it's always a great idea to keep healthy. Preserving health and boosting immunity can be achieved even in small measures. Take a step towards health and towards wellness!
