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Articular universidade e escola
Os conhecimentos reunidos nesta obra resultam do empenho dos docentes da universidade e das escolas, bem como dos bolsistas de iniciação à docência do PIBID da Universidade Comunitária da Região de Chapecó - Unochapecó, sensivelmente estimulados pelo compromisso com a educação e com os processos de ensino aprendizagem. Os relatos dessa obra, objetivam tornar as vivências acessíveis aos professores e seus estudantes de todas as redes de ensino de Santa Catarina. Os conceitos, pressupostos e as experiências contidas na obra, certamente, estimularão a reflexão e contribuirão para a qualidade do ensino, a valorização do magistério e a formação cidadã à todos aqueles comprometidos com a educação em nosso país.
Entre as fronteiras do ensino, da pesquisa e da extensão
Entre as Fronteiras do Ensino, da Pesquisa e da Extensão: estudos na área de Letras abrange vários estudos no campo da Linguística, da Literatura e do Ensino, os quais resultam de projetos de ensino, pesquisa e/ou extensão desenvolvidos na graduação e na pós-graduação. Trata-se de textos que revelam sobreposições e/ou aproximações entre duas ou mais fronteiras, demonstrando um pouco da diversa rede de trabalhos que constitui o campo dos estudos linguísticos e literários atualmente. A obra demonstra a qualidade e a diversidade de pesquisas e projetos desenvolvidos na região sul do Brasil, reunindo estudos que ampliam as fronteiras do ensino, da pesquisa e da extensão nas diferentes áreas de Letras tanto da graduação quanto da pós-graduação. Seus textos revelam possibilidades de afastamentos, de toques e de aproximações, demonstrando um pouco da diversa rede de estudos que compõe o campo dos estudos linguísticos e literários atualmente. O livro destina-se a profissionais da área de Letras, bem como a pessoas que se interessem por estudos da área.
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.
Fundamentals and Practices in Colouration of Textiles
This is a comprehensive book that imparts technological skills about the colouration of textiles. It discusses academic as well as shop-floor aspects of colouration. It also covers eco-friendly enzymatic processing and differential coloured effects.
Handbook of Fruits and Fruit Processing
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering princ...
Lacrimal Gland, Tear Film, and Dry Eye Syndromes
During the past decade a significant international research effort has been directed towards understanding the composition and regulation of the preocular tear film. This effort has been motivated by the recognition that the tear film plays an essential role in maintaining corneal and conjunctival integrity, protecting against microbial challenge and preserving visual acuity. In addition, research has been stimulated by the knowledge that alteration or deficiency of the tear film, which occurs in countless individuals throughout the world, may lead to desiccation of the ocular surface, ulceration and perforation of the cornea, an increased incidence of infectious disease, and potentially, pr...
The Prospect of Immortality
A fascinating photographic study of the small but dedicated international cryonics community.
Fruit Processing
Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
Ensaio Sobre O Mal
Como é possível que coisas ruins aconteçam em um mundo criado por um Deus bom? Se Ele é poderoso, como permite que aconteçam tais coisas? Pode-se observar na sociedade atual, que há uma grande diferença entre saber o que é o mal e fazer o mal. Apesar da máxima presente na vida de cada ser humano de que “o bem deve ser feito e o mal evitado”, na prática isto está longe de acontecer, pois fazer ou não o bem e fazer ou não o mal é algo que, segundo Agostinho, é inerente ao homem, uma vez que sua natureza é limitada. Na década de 50, Pio XII já dizia que a sociedade havia perdido a noção de pecado e a civilização, mais de 50 anos depois, continua na mesma situação: ro...
Thermoplasmonics
An overview of thermoplasmonics including the underlying theory in nanophotonics and applications in nanoengineering and nanomedicine.
