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Nanosciences and Nanotechnology
  • Language: en
  • Pages: 447

Nanosciences and Nanotechnology

  • Type: Book
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  • Published: 2015-10-07
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  • Publisher: Springer

This book provides information to the state of art of research in nanotechnology and nano medicine and risks of nano technology. It covers an interdisciplinary and very wide scope of the latest fundamental research status and industrial applications of nano technologies ranging from nano physics, nano chemistry to biotechnology and toxicology. It provides information to last legislation of nano usage and potential social impact too. The book contains also a reference list of major European research centers and associated universities offering licences and master of nano matter. For clarity and attractivity, the book has many illustrations and specific inserts to complete the understanding of the scientific texts.

Web-Age Information Management
  • Language: en
  • Pages: 550

Web-Age Information Management

  • Type: Book
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  • Published: 2016-05-27
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  • Publisher: Springer

This two-volume set, LNCS 9658 and 9659, constitutes the thoroughly refereed proceedings of the 17th International Conference on Web-Age Information Management, WAIM 2016, held in Nanchang, China, in June 2016. The 80 full research papers presented together with 8 demonstrations were carefully reviewed and selected from 266 submissions. The focus of the conference is on following topics: data mining, spatial and temporal databases, recommender systems, graph data management, information retrieval, privacy and trust, query processing and optimization, social media, big data analytics, and distributed and cloud computing.

Nanozymes: Next Wave of Artificial Enzymes
  • Language: en
  • Pages: 134

Nanozymes: Next Wave of Artificial Enzymes

  • Type: Book
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  • Published: 2016-07-27
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  • Publisher: Springer

This book describes the fundamental concepts, the latest developments and the outlook of the field of nanozymes (i.e., the catalytic nanomaterials with enzymatic characteristics). As one of today’s most exciting fields, nanozyme research lies at the interface of chemistry, biology, materials science and nanotechnology. Each of the book’s six chapters explores advances in nanozymes. Following an introduction to the rise of nanozymes research in the course of research on natural enzymes and artificial enzymes in Chapter 1, Chapters 2 through 5 discuss different nanomaterials used to mimic various natural enzymes, from carbon-based and metal-based nanomaterials to metal oxide-based nanomate...

Bulletin signalétique
  • Language: fr
  • Pages: 690

Bulletin signalétique

  • Type: Book
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  • Published: 1981
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  • Publisher: Unknown

None

Cardiac Resynchronization Therapy
  • Language: en
  • Pages: 464

Cardiac Resynchronization Therapy

Cardiac Resynchronization Therapy continues to evolve at a rapidpace. Growing clinical experience and additional clinical trialsare resulting in changes in how patients are selected for CRT. This new edition of the successful Cardiac ResynchronizationTherapy builds on the strengths of the first edition, providingbasic knowledge as well as an up-to-date summary of new advances inCRT for heart failure. Fully updated to include information ontechnological advances, trouble shooting and recent key clinicaltrials, and with nine new chapters, this expanded text provides thelatest information, keeping the reader up-to-date with this rapidlyevolving field. The second edition of Cardiac Resynchronization Therapyis an essential addition to your collection.

Journal officiel de la République française. Édition des lois et décrets
  • Language: fr
  • Pages: 1108

Journal officiel de la République française. Édition des lois et décrets

  • Type: Book
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  • Published: 1986
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  • Publisher: Unknown

None

Journal officiel de la République française
  • Language: fr
  • Pages: 1134

Journal officiel de la République française

  • Type: Book
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  • Published: 1980
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  • Publisher: Unknown

None

Cooking
  • Language: en
  • Pages: 376

Cooking

Considering the place of cuisine in Western culture, the authors explore an astonishing variety of topics and elaborate on a revolutionary method for judging the art of cooking. The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way people think about food.

Biomechanics
  • Language: en
  • Pages: 422

Biomechanics

Thoroughly revised and updated for the second edition, this comprehensive textbook integrates basic and advanced concepts of mechanics with numerical methods and biomedical applications. Coverage is expanded to include a complete introduction to vector and tensor calculus, and new or fully updated chapters on biological materials and continuum mechanics, motion, deformation and rotation, and constitutive modelling of solids and fluids. Topics such as kinematics, equilibrium, and stresses and strains are also included, as well as the mechanical behaviour of fibres and the analysis of one-dimensional continuous elastic media. Numerical solution procedures based on the Finite Element Method are presented, with accompanying MATLAB-based software and dozens of new biomedical engineering examples and exercises allowing readers to practise and improve their skills. Solutions for instructors are also available online. This is the definitive guide for both undergraduate and graduate students taking courses in biomechanics.

A History of the Work Concept
  • Language: en
  • Pages: 258

A History of the Work Concept

This book traces the history of the concept of work from its earliest stages and shows that its further formalization leads to equilibrium principle and to the principle of virtual works, and so pointing the way ahead for future research and applications. The idea that something remains constant in a machine operation is very old and has been expressed by many mathematicians and philosophers such as, for instance, Aristotle. Thus, a concept of energy developed. Another important idea in machine operation is Archimedes' lever principle. In modern times the concept of work is analyzed in the context of applied mechanics mainly in Lazare Carnot mechanics and the mechanics of the new generation of polytechnical engineers like Navier, Coriolis and Poncelet. In this context the word "work" is finally adopted. These engineers are also responsible for the incorporation of the concept of work into the discipline of economics when they endeavoured to combine the study of the work of machines and men together.