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Consider the Eel
Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated." As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larva...
Bulletin
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Proceedings
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Monthly Catalogue, United States Public Documents
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Ordering Life
This biography of the eminent naturalist explores his life and pioneering work through the rapidly changing world of 19th and 20th century science. For centuries naturalists have endeavored to name, order, and explain biological diversity. Born in 1861, Karl Jordan dedicated his long life to this project, describing thousands of new species in the process. Ordering Life celebrates Jordan’s distinguished career as an entomologist and chronicles his efforts to secure a place for natural history museums and the field of taxonomy. In the face of a changing scientific landscape, Jordan was determined to practice good taxonomy while also pursuing status and patronage—an effort that included close collaboration with the Rothschilds. Biographer Kristin Johnson traces the evolution of Jordan’s work through wars, economic fluctuation, and political upheaval, demonstrating that the broader social context is an essential aspect of naming, describing, classifying, and, ultimately, explaining life.
