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A. Cook’s Perspective
  • Language: en
  • Pages: 201

A. Cook’s Perspective

A fascinating insight into 18th-century cook Ann Cook's vitriolic lambasting of a bestselling cookbook “The Art of Cookery” by Hannah Glasse. Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse’s cookbook, The Art of Cookery: Made Plain and Easy, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook’s book included vitriolic comments about a number of Glasse’s recipes. Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook’s remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique.

A. Cook's Perspective
  • Language: en

A. Cook's Perspective

A fascinating insight into 18th-century cook Ann Cook's vitriolic lambasting of a bestselling cookbook "The Art of Cookery" by Hannah Glasse.

Holy Smoke
  • Language: en
  • Pages: 327

Holy Smoke

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

The Diary of Hannah Callender Sansom
  • Language: en
  • Pages: 380

The Diary of Hannah Callender Sansom

Hannah Callender Sansom (1737-1801) witnessed the effects of the tumultuous eighteenth century: political struggles, war and peace, and economic development. She experienced the pull of traditional emphases on duty, subjection, and hierarchy and the emergence of radical new ideas promoting free choice, liberty, and independence. Regarding these changes from her position as a well-educated member of the colonial Quaker elite and as a resident of Philadelphia, the principal city in North America, this assertive, outspoken woman described her life and her society in a diary kept intermittently from the time she was twenty-one years old in 1758 through the birth of her first grandchild in 1788. ...

Following the Drum
  • Language: en
  • Pages: 309

Following the Drum

Friday, December 19, 1777, dawned cold and windy. Fourteen thousand Continental Army soldiers tramped from dawn to dusk along the rutted Pennsylvania roads from Gulph Mills to Valley Forge, the site of their winter encampment. The soldiers' arrival was followed by the army's wagons and hundreds of camp women. Following the Drum tells the story of the forgotten women who spent the winter of 1777-78 with the Continental Army at Valley Forge--from those on society's lowest rungs to ladies on the upper echelons. Impoverished and clinging to the edge of survival, many camp women were soldiers' wives who worked as the army's washers, nurses, cooks, and seamstresses. Other women at the encampment w...

Women Healers
  • Language: en
  • Pages: 313

Women Healers

In her eighteenth-century medical recipe manuscript, the Philadelphia healer Elizabeth Coates Paschall asserted her ingenuity and authority with the bold strokes of her pen. Paschall developed an extensive healing practice, consulted medical texts, and conducted experiments based on personal observations. As British North America’s premier city of medicine and science, Philadelphia offered Paschall a nurturing environment enriched by diverse healing cultures and the Quaker values of gender equality and women’s education. She participated in transatlantic medical and scientific networks with her friend, Benjamin Franklin. Paschall was not unique, however. Women Healers recovers numerous w...

The Burling Books
  • Language: en
  • Pages: 1664

The Burling Books

Includes Barnes, Bedell, Bowne, Brown, Carpenter, Cornell, Cruger, DeZeng, Dusenbury, Ferris, Field, Ford, Griffin, Gummere, Hallock, Haviland, Hunt, Ketcham, Kimble, Lawrence, Lowerre, Mott, Nelson, Norrington, Parsons, Pixley, Roesch, Rogers, Sampson, Schieffelin, Shotwell, Smith, Street, Thompson, Titus, Underhill, Vail, Vincent, Way, Weeks, White, Wood. S0000HB - $80.00

America in Britain
  • Language: en
  • Pages: 570

America in Britain

  • Type: Book
  • -
  • Published: 1988
  • -
  • Publisher: Unknown

None

P.P.C.
  • Language: en
  • Pages: 820

P.P.C.

  • Type: Book
  • -
  • Published: 2003
  • -
  • Publisher: Unknown

None

Proceedings of the Annual Meeting
  • Language: en
  • Pages: 226