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Lateral Gene Transfer in Evolution
Although the phenomenon of lateral gene transfer has been known since the 1940's, it was the genomics era that has really revealed the extent and many facets of this evolutionary/genetic phenomenon. Even in the early 2000s with but a handful of genomes available it became clear that the nature of microorganisms is full of genetic exchange between lineages that are sometimes far apart. The years following this saw an explosion of genomic data, which shook the "tree of life" and also raised doubts about the most appropriate species concepts for prokaryotes. This book attempts to represent the many-fold contributions of LGT to the evolution of micro and, to an extent, macro-organisms by focusing on the areas where the Editor felt it had the largest impact: metabolic innovations and adaptations and speciation.
The Evolution of Multicellularity
Among the most important innovations in the history of life is the transition from single-celled organisms to more complex, multicellular organisms. Multicellularity has evolved repeatedly across the tree of life, resulting in the evolution of new kinds of organisms that collectively constitute a significant portion of Earth’s biodiversity and have transformed the biosphere. This volume examines the origins and subsequent evolution of multicellularity, reviewing the types of multicellular groups that exist, their evolutionary relationships, the processes that led to their evolution, and the conceptual frameworks in which their evolution is understood. This important volume is intended to serve as a jumping-off point, stimulating further research by summarizing the topics that students and researchers of the evolution of multicellularity should be familiar with, and highlighting future research directions for the field. Chapter 13 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Handbook of the Protists
Published in a modern, user-friendly format this fully revised and updated edition of The Handbook of Protoctista (1990) is the resource for those interested in the biology, diversity and evolution of eukaryotic microorganisms and their descendants, exclusive of animals, plants and fungi. With chapters written by leading researchers in the field, the content reflects the present state of knowledge of the cell and genome biology, evolutionary relationships and ecological/medical/economic importance each major group of protists, organized according to current protist systematics as informed by molecular phylogenetics and genomics.
Plastid Genome Evolution
Plastid Genome Evolution, Volume 85 provides a summary of recent research on plastid genome variation and evolution across photosynthetic organisms. It covers topics ranging from the causes and consequences of genomic changes, to the phylogenetic utility of plastomes for resolving relationships across the photosynthetic tree of life. This newly released volume presents thorough, up-to-date information on coevolution between the plastid and nuclear genomes, with chapters on plastid autonomy vs. nuclear control over plastid function, establishment and genetic integration of plastids, plastid genomes in alveolate protists, plastid genomes of glaucophytes, the evolution of the plastid genome in chlorophyte and streptophyte green algae, and more. - Provides comprehensive coverage of plastid genome variation by leading researchers in the field - Presents a broad range of taxonomic groups, ranging from single and multicellular algae, to the major clades of land plants - Includes thorough, up-to-date information on coevolution between the plastid and nuclear genomes
Nutrition - A Life Cycle Approach
"Nutrition: A Life Cycle Approach" is an enlightening and all-encompassing manual that delves into the intricate terrain of nutritional science, emphasising the ever-changing requirements of individuals throughout various life phases. This comprehensive book, authored by domain authorities, delves into the multifaceted effects of nutrition on human development spanning from infancy to old age. The book is structured according to discrete life phases, offering comprehensive analysis of the particular nutritional needs that are essential for ideal development, growth, and overall health. In contrast to traditional dietary recommendations, it acknowledges the dynamic nature of nutritional requi...
Concepts In Food Science, Nutrition And Technology
The concept in Food Science, Nutrition, and Technology investigates food by combining knowledge from a variety of scientific fields, such I as chemistry, engineering, microbiology, and nutrition, to increase food! availability, safety, and nutritional value. The use of food science in the selection, preservation, processing, packaging, distribution, and usage I of safe foods is known as food technology. Chemistry, biochemistry, nutrition, microbiology, and engineering are all part of this multi-faceted profession, which aims to provide its practitioners with the expertise necessary to address the complex issues plaguing the world's food supply I chain. A system to ensure that all people of o...
One Plus One Equals One
We are in the midst of a revolution. It is a scientific revolution built upon the tools of molecular biology, with which we probe and prod the living world in ways unimaginable a few decades ago. Need to track a bacterium at the root of a hospital outbreak? No problem: the offending germ's complete genetic profile can be obtained in 24 hours. We insert human DNA into E. coli bacteria to produce our insulin. It is natural to look at biotechnology in the 21st century with a mix of wonder and fear. But biotechnology is not as 'unnatural' as one might think. All living organisms use the same molecular processes to replicate their genetic material and the same basic code to 'read' their genes. Th...
Mitochondrial Genome Evolution
Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume features reviews on Mitochondrial genome evolution. Publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences Features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology This thematic volume features reviews on mitochondrial genome evolution
Pythium
Pythium is one of the most important phytopathogens causing significant damage to agriculture, forest, and nurseries, etc. It is an unseen enemy of the root zone of various plants and hence considered as "hidden terror" for a number of plants. An accurate diagnosis and identification of Pythium causing various infections in plants is very important because it is often confused with several other fungi. Pythium infections are difficult to control once they have set in. Therefore, its effective and ecofriendly management is of paramount importance. In addition, there are many reports on Pythium causing infections in human beings and animals. The present book on Pythium focuses on various aspects which mainly include pathogenesis, technological developments in detection and diagnosis, and its management. Key Features Includes identification of Pythium spp. by traditional and molecular methods Deals with different diseases caused by Pythium spp Describes the role of Pythium in mammalian diseases Incorporates various management strategies Discusses emerging role of nanotechnological tools for the management of Pythium diseases
