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The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume IV
The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary foo...
Essentials of Human Nutrition
Food is one of the basic necessities of life, yet nutrition has only relatively recently been recognised as one of the most important determinants of individual and public health. A full understanding of this multi-faceted subject area requires an integrated approach, from molecular to societal level. Essentials of Human Nutrition provides a complete and student-friendly introduction to the field making it an ideal companion forstudents throughout their study of nutrition. Careful editing of contributions from an international team of experts draws together a broad spectrum of disciplines and promotes the practical application ofnutritional science at the human level, covering everything a student needs to know in order to understand the importance of nutrition to health and disease.
The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume II
The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary foo...
Integrated Role of Nutrition and Physical Activity for Lifelong Health
As computer and space technologies have been developed, geoscience information systems (GIS) and remote sensing (RS) technologies, which deal with the geospatial information, have been rapidly maturing. Moreover, over the last few decades, machine learning techniques including artificial neural network (ANN), deep learning, decision tree, and support vector machine (SVM) have been successfully applied to geospatial science and engineering research fields. The machine learning techniques have been widely applied to GIS and RS research fields and have recently produced valuable results in the areas of geoscience, environment, natural hazards, and natural resources. This book is a collection representing novel contributions detailing machine learning techniques as applied to geoscience information systems and remote sensing.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Vegan Family
Dieses Buch ist eine Hilfestellung für alle, die sich mit dem Thema Ernährung beschäftigen, geschrieben aus vielen persönlichen Erfahrungen und mit wissenschaftlicher Untermalung. Es zeigt, wie einfach veganes Leben und der vegane Familienalltag sein kann, selbst während einer Schwangerschaft oder mit kleinen Kindern. Saskia Rehäußer, geboren 1980, studierte Architektur in Gießen und arbeitete danach in verschiedenen Firmen als Projektleiterin. Momentan befindet sie sich in Elternzeit und kümmert sich um ihre zwei Kinder. Zum Veganismus fand sie 2012 und beschäftigt sich seitdem intensiv mit dem Thema.
Diet Diversification and Health Promotion
About half of the global burden of disease is due to chronic noncommunicable diseases such as obesity, metabolic disorders, cardiovascular diseases and cancer, which are all related to modifiable risk factors such as unbalanced diet and malnutrition as well as determinants such as behavior and lifestyle. Dietary patterns during the last few decades have undergone a general shift towards high energy density and fatty foods combined with a low proportion of plant components. The resulting diet profile has proven inadequate to meet the physiological needs of a healthy human life. A comprehensive and highly valuable source of knowledge for all professionals interested in the underlying causes of today's major health challenges, this publication gives an in-depth view of the various methods of monitoring and addressing this precarious situation: impact of gender and age on eating behavior, role of a vegetarian lifestyle, processed and fortified foods, organic foods, ethnic food culture, and consumer choice.
Vegane Ern„hrung im S„uglings- und Kindesalter: Die rein pflanzliche Ern„hrung in der šbersicht
Die pflanzliche Ern„hrungsweise ist in aller Munde. Was immer auch ein Beweggrund dafr sein mag, die Zahl der Menschen, die sich fr diese Form der Ern„hrung entscheiden, steigt. Der strenge Vegetarismus, der Veganismus, basiert auf einer rein pflanzlichen Ern„hrung und enth„lt keinerlei tierische Bestandteile. Auch fr diese Ern„hrungsform entscheiden sich immer mehr Menschen. Doch wie gesund ist eine vegane Ern„hrung? Eine falsch zusammengestellte und nicht abwechslungsreiche Ern„hrung kann gesundheitliche Probleme zur Folge haben. Die vegane Ern„hrung erfordert fundierte Kenntnisse und einen bewussten Umgang. Insbesondere dann, wenn es um die Ern„hrung von S„uglingen und Kleinkindern geht. Daher lautet die zentrale Fragestellung dieser Studie: Ist vegane Ern„hrung fr S„uglinge und Kinder geeignet? Daraus ergeben sich weitere Teilfragen: Kann man eine vegane Ern„hrung hinsichtlich der Bedarfsdeckung vertreten und empfehlen? Und besteht die M”glichkeit, durch besondere Handlungsanweisungen einem eventuellen N„hrstoffdefizit entgegenzuwirken?
The Joy of Sustainable Eating
Did you ever wonder how "fresh" vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be fully aware of. Yet, it is crucially important - not only for your own and your family's health but also for the sustainability of the entire natural environment - that we know the facts about where our food comes from, how it gets to our table, and how each of us as individuals can improve the health and well-being of our planet. Learn how to get started with this simple, informative guide, recognized by UNESCO as a "contribution for the United Nations Decade of Education for Sustainable Development". The ...
