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Resilience for food and nutrition security
Economic shocks including food price shocks, environmental shocks, social shocks, political shocks, health shocks, and many other types of shocks hit poor people and communities around the world, compromising their efforts to improve their well-being. As shocks evolve and become more frequent or intense, they further threaten people’s food and nutrition security and their livelihoods. How do we help people and communities to become more resilient, to not only bounce back from shocks but to also to get ahead of them and improve their well-being so that they are less vulnerable to the next shock? How do we get better at coping with—and even thriving—in the presence of shocks?
Embracing political economy to enhance policy influence: Lessons from PIM research
An overarching goal of the CGIAR Research Program on Policies, Institutions, and Markets (PIM) has been to influence policy outcomes in ways that lead to agricultural transformation and economic inclusion. The technical quality of this research is well recognized (CAS Secretariat 2020). Yet, high-quality, rigorous research is not sufficient to achieve policy influence in any domain. Other factors may shape policy uptake — for instance, elections may alter policy priorities, ideological biases may hinder the acceptance of research findings, and vested interest groups may lobby against data-driven or evidence-informed recommendations. A political economy perspective allows for a more holistic and realistic understanding of how policies are determined by governments and which pathways are more viable for achieving development outcomes through policy change.
Oil for Food
"In Oil for Food, Eckart Woertz analyzes the geopolitical implications behind the current investment drive of Arab Gulf countries in food insecure countries like Sudan or Pakistan. Having lived in Dubai for seven years, and drawing on extensive archival sources and interviews, he gives the inside story of how regional food security concerns have developed historically, how domestic agro-lobbies shape policy making, and how the failed attempt to develop Sudan as an Arab bread-basket in the 1970s carries important lessons for today's investments drive." --
Reshaping Agriculture for Nutrition and Health
The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. In R...
