Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Buku Referensi Perancangan Kurikulum Program Studi Dietisien
Buku referensi ini akan menjabarkan masing-masing capaian pembelajaran terkait 3 (tiga) bidang penekanan (emphasize area) yaitu gizi klinik, gizi komunitas dan manajemen penyelenggaraan makanan .Buku ini secara umum tersusun dengan menggunakan pendekatan konsep Nutritional Care Process (NCP) dimana pada setiap tahapan asuhan gizi harus melalui tahapan Pengkajian Status Gizi (Nutritional Assessment), Diagnosa Gizi (Nutritional Diagnosis), Intervensi Gizi (Nutrition Intervention), serta Monitoring dan Evaluasi (Monitoring and Evaluation). Namun untuk bidang Manajemen Penyelenggaraan Makanan penjabaran capaian pembelajaran berdasarkan pada sistem manajemen penyelenggaraan makanan. Buku referens...
Gizi Molekuler
Gizi Molekuler merupakan cabang ilmu yang mempelajari tentang interaksi antara zat gizi dan berbagai molekul intraseluler dan ekstraseluler. Cabang ilmu ini muncul sebagai bidang baru dalam ilmu zat gizi dan merupakan salah satu bidang yang berkembang paling pesat bersamaan dengan kemajuan dalam dunia Biologi Molekuler yang dengan lebih nyata mampu menjelaskan respons organisme terhadap zat gizi pada tingkat molekuler, di antaranya: ekspresi gen, sinyal transduksi, dan juga modifikasi protein. Terdapat 14 Bab dalam buku ini. Pada Bab 1 diuraikan mengenai Pengantar Gizi Molekuler yang berisi penjelasan pengertian Gizi Molekuler, variasi genetik terkait diet, beserta contoh kasus evolusi varia...
Manajemen Operasional Penyelenggaraan Makanan Massal (Edisi Revisi)
Buku manajemen ini terkait operasional penyelenggaraan makanan massal. Diawali dengan penjelasan tren terbaru dalam industri makanan di tahun 2017 dan 2018, yang terus berkembang dan jenis-jenis sistem penyelenggaraan makanan. Menu makanan, yang menjadi dasar dalam operasional dijelaskan di bab 2, dilanjutkan dengan keamanan makanan yang saat ini menjadi faktor utama konsumen dalam memilih dan membeli makanan terutama di restoran. Setiap subsistem dalam sistem penyelenggaraan makanan dijelaskan secara berurutan, dimulai dari pembelian, penerimaan, penyimpanan, dan inventarisasi bahan makanan. Dilanjutkan dengan produksi makanan di bab enam serta distribusi dan pelayanan makanan di bab 7. Buk...
Gizi pada Industri Makanan
Buku ini disusun guna membantu memudahkan mahasiswa Departemen Gizi memahami materi yang ada dalam perkuliahan. Terdapat 12 bab dalam buku ajar ini: Bab 1 Membahas mengenai aplikasi penelitian zat gizi pada industri makanan. Bab 2, 3, dan 4 membahas bagaimana aplikasi bioteknologi, sel punca, dan nanoteknologi pada industri makanan. Bab 5 memberikan penjelasan mengenai produk pangan keperluan gizi khusus untuk berbagai kondisi kesehatan. Bab 6 membahas mengenai teknologi suplementasi. Bab 7 dan 8 membahas fungsi QC dan QA serta peran bidang periklanan pada industri makanan. Selanjutnya pada Bab 9 dan 10 dibahas mengenai food rheology dan keju sebagai carrier food untuk probiotik. Bab 11 menjelaskan mengenai emergency food product dan bab terakhir membahas mengenai pengujian halal berbasis DNA. Harapannya semoga buku ini dapat memberikan sumbangsih keilmuan dan kemanfaatan yang luas bagi mahasiswa di Departemen Gizi pada khususnya serta khalayak pembaca pada umumnya.
Exercise Physiology
Exercise Physiology: For Health and Sports Performance brings together all the essential human anatomy and applied physiology that students of exercise science, physical education and sports coaching will need to know. Written in a friendly, accessible style and containing a wide range of features to help develop understanding, this book provides a complete one-stop-shop for exercise physiology broken down into three fundamental sections; Foundations of Exercise Physiology, Applied Exercise Physiology and the new part three - Exercise Prescription. With section one and two examining the theory, testing and practical applications of Exercise Physiology, this new section reflects the changes in the field by increasing focus on physical activity and special populations and helps provides a more complete course text for any exercise physiology course at universities around the world. The newly revised book is key reading for undergraduate and postgraduate students in the fields of Exercise Physiology, Sports Performance, Sports Therapy, Fitness and Personal Training and other related sport science courses.
Depression Is Contagious
Depression is the world’s most common mood disorder, and it is spreading like a viral contagion. You can’t catch depression in the same way you catch a cold, but the latest research provides overwhelming support that moods spread through social conditions, defining depression as more a social problem than a medical illness. Our social lives directly shape our brain chemistry and powerfully affect the way we think and feel—and our brains can change for the better with healthy social circumstances as much as they can change with medication. Drugs may address some of depression’s symptoms, but Dr. Yapko convincingly argues that we need to treat depression at its root, by building social...
Handbook of Biological Dyes and Stains
A COMPLETE, UP-TO-DATE RESOURCE OF INFORMATION ON MORE THAN 200 DYES AND STAINS Handbook of Biological Dyes and Stains is the most comprehensive volume available on the subject, covering all the available dyes and stains known to date in the literature for use in biology and medicine. Top dye expert Dr. Ram Sabnis organizes the compounds alphabetically by the most commonly used chemical name. He presents an easy-to-use reference complete with novel ideas for breakthrough research in medical, biological, chemical, and related fields. This is the first book to give the CAS registry number, chemical structure, Chemical Abstracts index name, all other chemical names, Merck Index number, chemical...
Nutrition and Patients
This report looks at how under and over nutrition is closely linked to illness and disease, affecting both the response to medical treatments and eventual recovery.
Smart Sensors and Sensing Technology
Technological advancements in recent years have enabled the development of tiny, cheap disposable and self contained battery powered computers, known as sensor nodes or “motes”, which can accept input from an attached sensor, process this input and transmit the results wirelessly to some interested device(s). When a number of these nodes work together, conceivably up to hundreds of thousands, a Wireless Sensor Network (WSN) is formed. Research in the area of wireless sensor networks has become increasingly wid- pread in recent years, partly due to their wide range of potential uses and also partly due to the fact that the technology enabling such networks is now widely available from man...
Forensic DNA Evidence Interpretation, Second Edition
Now in its second edition, Forensic DNA Evidence Interpretation is the most comprehensive resource for DNA casework available today. Written by leaders in the fields of biology and statistics, including a contribution from Peter Gill, the father of DNA analysis, the book emphasizes the interpretation of test results and provides the necessary formulae in an easily accessible manner. This latest edition is fully updated and includes current and emerging techniques in this fast-moving field. The book begins by reviewing all pertinent biology, and then provides information on every aspect of DNA analysis. This includes modern interpretation methods and contemporary population genetic models ava...
