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Harun Al-Rashid and the World of the Thousand and One Nights
Harun al-Rashid, the legendary caliph portrayed in The Thousand and One Nights, was the son of a Yemenite slave who cleared Harun's path to power, very probably by poisoning her eldest son. Harun reigned for a quarter of a century, his empire spreading over south-west Asia and into north Africa. He waged war on the Byzantine Empire, and dealt ruthlessly with the religious and social insurrections which threatened his kingdom, executing almost the entire Barmakid family when they threatened to become too powerful. As well as being a ruthless soldier and politician Harun was also a great patron of the arts, and highly esteemed by Charlemagne. He turned Baghdad into a brilliant centre of cultur...
Harun Al-Rashid and the World of the Thousand and One Nights
Known in the West as a cultural patron and as the ruler who sent exotic gifts to Charlemagne, Harun al-Rashid was also a soldier who waged war against the Byzantine empire, and a politician who often dealt ruthlessly with the religious and social revolts which threatened his far-flung kingdom. A symbol of the fabled Orient and the caliph portrayed inThe Thousand and One Nights, he is shown living grandly in his palace in Baghdad, surrounded by his wives, concubines, musicians and learned men, but is not merely a legendary figure. He was the son of a Yemenite slave who carved a path to power, very probably by poisoning the reigning caliph, her elder son. Harun reigned for a quarter of a century, and was the most famous caliph of the Abbasid dynasty. Through Arab chronicles, the author corrects our vision of `Harun the Good`, and gives a remarkable account of his development as a ruler of an empire that was shaken by religious and social insurrections.
The McArdle Disease Handbook
This handbook explains, in layman's terms, the cause, method of inheritance, history and current and future treatments of McArdle Disease (also known as Glycogen Storage Disease Type V). The handbook puts into plain English the published information relating to the scientific and medical research into McArdle Disease.
Plants and Habitats of European Cities
A collection of studies on the ecologies of European cities, including Paris, Zurich, and Amsterdam among others. Discussion includes the natural and historical development of each city, local flora, the environmental impact of city growth, and environmental planning, design, and management.
The Health Benefits of Foods
The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the importance of consuming healthy foods in order to have a well-balanced diet and this has increased the demand for foods with health benefits. On the other hand, the food sector companies are trying to meet the new consumers' expectations while designing a variety of novel, enhanced products. Thus, understanding the potential uses of bioactive compounds in food products, the wide range of therapeutic effects, and the possible mechanisms of action is essential for developing healthier products. Covering important aspects of valuable food molecules, this book revises the current knowledge, providing scientifically demonstrated information about the benefits and uses of functional food components, their applications, and the future challenges in nutrition and diet.
Cross-Cultural Aspects of Tourism and Hospitality
Cross-Cultural Aspects of Tourism and Hospitality is the first textbook to offer students, lecturers, researchers and practitioners a comprehensive guide to the influence of culture on service providers as well as on customers, affecting both the supply and the demand sides of the industry – organisational behaviour, and human resource management, and marketing and consumer behaviour. Given the need for delivering superior customer value, understanding different cultures from both demand and supply sides of tourism and hospitality and the impact of culture on these international industries is an essential part of all students’ and practitioners’ learning and development. This book take...
Handbook of Solid Phase Microextraction
The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical implementation of SPME. SPME protocols are presented outlining each stage of the method and providing useful tips and potential pitfalls. In addition, devices and fiber coatings, automated SPME systems, SPME method development, and In Vivo applications are discussed. This handbook is essential for its discussion of the latest SPME developments as well as its in depth information on the history, theory, and practical application of the method. - Practical application of Solid Phase Microextraction methods including detailed steps - Provides history of extraction methods to better understand the process - Suitable for all levels, from beginning student to experienced practitioner
Functional Foods and Dietary Supplements
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health conscious consumers: much has been made of the health-giving qualities of fruits and vegetables in particular. Conversely, foods which have been processed are suffering an image crisis, with many consumers indiscriminately assuming that any kind of processing robs food of its “natural goodness”. To date, there has been little examination of the actual effects – whether positive or negative – of various types o...
Antimicrobial Peptides and Innate Immunity
Antimicrobial peptides have been the subject of intense research in the past decades, and are now considered as an essential part of the defense system in bacteria, plants, animals and humans. his book provides an update on these effector molecules of the innate immune system both for researchers who are already actively involved in the area, and for those with a general interest in the topic. The book starts with an overview of the evolution of cysteine-containing antimicrobial peptides (including defensins), and the role of these peptides in host defense in plants and micro-organisms. The realization that antimicrobial peptides also display functions distinct from their direct antimicrobia...
