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The Centrality of Agriculture
A critical review of the history of capitalism and socialism in relation to agriculture, reexamining the role of agriculture in political economy using ecological, historical, humanist, institutionalist, and Marxist methodologies. Suggests ways in which the original socialist project of developing a theory of political economy, which was sidetracked by industrialism, can be rejuvenated, using England as a case study. For students in environment and political science. Annotation copyright by Book News, Inc., Portland, OR
Ibss: Anthropology: 1996
Provides an unrivelled overview of intellectual development in anthropology.
From Political Economy to Anthropology
This collection represents a better understanding of ancient people's attempts at situating economic life within society. Some of the topics covered include a social and economical analysis of ancient, pre-State Greece, Athens in particular; of the classical Maya; the Maori women and slaves; of rural India; rural Kentucky; and of pre-industrial Japan. Edited by Colin Duncan and David Tandy Volume Three of the Critical Perspectives on Historic Issues series Scholars affected by Polanyi's ideas came together to present talks at international conferences, and from those conferences arose this collection which represents a move toward a better understanding of the ancient people's attempts at si...
Centrality of Agriculture
Using ecological, historical, humanist, institutionalist, and Marxist methodologies, Duncan argues that the entire project of developing the theory of political economy has been seriously sidetracked by industrialism. Using England as a case study he shows that the relationship between modernity and agriculture need not be uncomfortable and suggests ways in which the original socialist project can be rejuvenated to make it both more feasible and more attractive. Duncan concludes that no sustainable human future can be conceived unless and until the centrality of agriculture is properly recognized and new economic institutions are developed that will encourage people to take care of their landscapes.
Promoting Biodiversity in Food Systems
Describes the relationship between food systems and the planetary boundaries at risk. Delineates the importance of food system related issues including biodiversity loss, greenhouse gas emissions, environmental degradation, and human health. Assesses the benefits of biodiversity-promoting food systems and describes the importance of shifting national, regional, and global policy to support them. Identifies the public health impacts of conventional food systems on consumer health. Demonstrates how to put biodiversity-promoting food systems into professional practice.
Canadiana
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