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The Commonsense Cook
Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive no-nonsense advice for home cooks. When it comes to cooking at home, Colin believes it comes down to commonsense. Master the basics - a simple omelette, a failsafe pizza base, a green sauce that goes with everything, the perfect roast - and you have the foundations for countless meals. Embrace cheaper cuts of meat, minimise waste wherever possible, have a good stock of pantry staples and, whatever you do, don't throw out those delicious parmesan rinds! Turn leftovers into things of beauty. Create a simple yet show-stopping whole roasted c...
How to Cook Children
This unique children's book presents 'delicious' recipes from witches around the world. Every dish has one thing in common: the main ingredients are CHILDREN! In the classic gruesome style typical of children's authors such as Roald Dahl, this book is a ten-year-old's paradise - filled to the brim with bogies, squashed frogs, zombie chickens and the funniest witches ever seen. Many witches have contributed, from Barfa Stew-Wart in the United States, France's favourite Mad Elaine de la Moustache, to Britain's very own Janie Groviller. Featuring a short introduction to each recipe by the general editor Esmelia Sniff (who despises all her contributors and also suffers from severe incontinence), each recipe drips with cruelty and will have every witch drooling with delight. The text is written with a variety of voices, each more preposterous than the last and written to appeal to children, but with many jokes that will make this a hit with adults too. The darkness of the subject matter is offset with laugh-out-loud humour and the absurdity of the witches' characters. Designed to resemble a witchy version of a modern cookbook, it is stunningly illustrated throughout.
The Commonsense Cookery Book
Celebrating 100 years of an Australian classic cookbook The Centenary edition celebrates 100 years of an Australian cookbook classic. THE COMMONSENSE COOKERY BOOK has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have. A beautiful new edition of the Aussie favourite plus gorgeous companion notebook packaged together in an elegant slipcase, this is the perfect gift for any Australian cook, whether just starting out or an old hand in the kitchen. Or to replace that precious but tattered copy you've clung to for far too long With more than one million copies sold, T...
My Week With Marilyn
To tie-in with a major film, starring Michelle Williams, Eddie Redmayne, Judi Dench, Emma Watson, Kenneth Branagh and Dominic Cooper. This edition combines Colin Clark’s acclaimed The Prince, the Showgirl and Me and My Week with Marilyn.
the secret garden
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Biography Of Peter Cook
There are those who say - and Peter Cook himself was among them - that most of his humour was autobiographical. Others - and Peter Cook himself was among them -contend that this simply isn't the case. The truth, of course, lies somewhere in the middle. Peter Cook made President Kennedy wait in line to see him and visited Elizabeth Taylor in her dressing room. He befriended tramps and fundraised for CND. He was capable of extraordinary kindnesses and occasional cruelties. He helped define comedy and satire for a generation, but ended his life a recluse. Harry Thompson has produced the first ever comprehensive biography of this influential and fascinating subject who came up with some of the funniest sketches and greatest jokes of all time.
For the Monogram
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The Survival Handbook
Survive anything life throws at you with the ultimate visual guide to camping, wilderness, and outdoor survival skills. Written by Colin Towell, an ex-SAS Combat Survival Instructor, The Survival Handbook is bursting with survival tips, manual skills, camping essentials, and advice on how to survive whatever the great outdoors throws at you. Combining proven, no-nonsense military survival skills with ingenious bushcraft techniques, specially commissioned illustrations and accessible step-by-step instructions show you how to survive in the wild. Learn how to read a map, how to light a fire, and how to build a raft, and everything you need to know about wild foods and natural dangers. Revel in inspirational real-life survival stories and be prepared for every outdoor situation. From survival basics, such as finding water and catching fish, to extreme situations including being adrift at sea or lost in the jungle, The Survival Handbook will steer you through life's toughest adventures in the world's harshest climates.
Anything but Straight
The real story behind “ex-gay” ministries and reparative therapy! Nationally known activist Wayne Besen spent four years examining the phenomenon of “ex-gay” ministries and reparative therapies—interviewing leaders, attending conferences, and visiting ministries undercover as he accumulated hundreds of hours of research. The result is Anything but Straight: Unmasking the Scandals and Lies Behind the Ex-Gay Myth, a groundbreaking exposé of the controversial movement that's revered by independent religious groups and reviled by gay and lesbian organizations. The book presents a historical perspective on the dispute, examining “ex-gay” groups such as Love In Action, Exodus Intern...
Four Kitchens
With the help of this cookbook, even the most humble meal can be transformed into restaurant-quality cuisine Chef and restaurateur Colin Fassnidge leapt to prominence Down Under as the outspoken Irishman on Australian reality show My Kitchen Rules. His first book is an extension of what he's created in his restaurants, The Four in Hand and 4Fourteen. An introduction for each section provides insight into Colin's own inspiration, offers advice, and shares secrets to turn the modest home-cooked meal into impressive restaurant fare. The style of food is predominantly drawn from 4Fourteen, an all-day "Eating House" and bar, with an emphasis on share food, from small plates to whole animals. Includes dual measurements.
