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Photosystem I
This book summarizes recent advances made in the biophysics, biochemistry, and molecular biology of the enzyme known as Photosystem I, the light-induced plastocyanin: ferredoxin oxidoreductase. The volume provides a unique compilation of chapters that includes information highlighting controversial issues to indicate the frontiers of research and places special emphasis on methodology and practice for new researchers.
Protein Phosphorylation in Plants
Protein phosphorylation and dephosphorylation play key roles in many aspects of plant growth, including control of cell division, pathways of carbon and nitrogen metabolism, and signal transduction. This book is the first attempt to cover all aspects of this rapidly expanding area of research in a single volume. It includes work from key groups at the forefront of research in this area, with studies at the biochemical, molecular, and cell biological levels.
Restoration of Coastal Dunes
The continuously growing human population along the world’s coasts will exacerbate the impact of human activities on all coastal environments. Restoration activities will therefore become increasingly important. In particular, sandy shores and coastal dunes will require significant restoration efforts because they are preferred sites for human settlement, industrial and urban development and tourism. With this book experts in the field present a comprehensive review of restoration studies and activities, where ‘successful’ and ‘failed’ studies or approaches from around the world are contrasted and compared. A major asset the book provides is a compendium of studies showing that coa...
Sugar Beet Growing
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Beneficial Plant-microbial Interactions
Beneficial Plant-microbial Interactions: Ecology and Applications provides insight into the mechanisms underlying the interactions of plants and microbes, the ecological relevance and roles of these symbioses, the adaptive mechanisms of plant-associated microorganisms to abiotic stress and their contribution to plant stress tolerance, and the poten
Resources Use Efficiency in Agriculture
Achieving zero hunger and food security is a top priority in the United Nations Development Goals (UNDGs). In an era characterized by high population growth and increasing pressure on agricultural systems, efficiency in the use of natural resources has become central to sustainable agricultural practices. Fundamentally speaking, eco-efficiency is about maximizing agricultural outputs, in terms of quantity and quality, using less land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency involves both the ecological and economic aspects of sustainable agriculture. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agric...
