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“Fasten your seatbelts and get ready for the adventure of a lifetime” in this whirlwind romance of luxury, passion, and intrigue (Melanie Dobson). Anna St. James’s new job is a dream come true: personal flight attendant to billionaire, Stuart Manning. From Venice to Paris to Mai Khao Beach, she’s visiting the world’s hottest destinations. With access to fabulous haute couture fashions, she’s a star attraction herself at movie premieres and parties around the globe. There’s just one thing missing: the true love she left behind. Tennis pro Cade Williams’s own career was put on hold after a tragic accident. Now on the mend, he understands Anna’s commitments—even if the distance between them is hard to reconcile. So is the question he’s afraid to ask: out of the hundreds of women who’d have done anything to be at Manning’s beck and call . . . why Anna? That’s when Anna’s jet-setting life takes a turbulent detour, and she’s ushered into the shadows of a mysterious new stranger. Realizing that Manning could want more than she’s willing to give, Anna wonders what she must do next, and what’s at risk, to stay true to herself and the man she loves.
In this bold and original study, Jeff Kochan constructively combines the sociology of scientific knowledge (SSK) with Martin Heidegger’s early existential conception of science. Kochan shows convincingly that these apparently quite different approaches to science are, in fact, largely compatible, even mutually reinforcing. By combining Heidegger with SSK, Kochan argues, we can explicate, elaborate, and empirically ground Heidegger’s philosophy of science in a way that makes it more accessible and useful for social scientists and historians of science. Likewise, incorporating Heideggerian phenomenology into SSK renders SKK a more robust and attractive methodology for use by scholars in th...
This book discusses how Chinese religion and philosophy were represented in printed works produced in the Dutch Republic between 1595 and 1700. By focusing on books, newspapers, learned journals, and pamphlets, Trude Dijkstra sheds new light on the cultural encounter between China and western Europe in the early modern period. Form, content, and material-technical aspects of different media in Dutch and French are analysed, providing novel insights into the ways in which readers could take note of Chinese religion and philosophy. This study thereby demonstrates that there was no singular image of China and its religion and philosophy, but rather a varied array of notions on the subject.
In Science in the Vanished Miguel de Asúa provides the first modern comprehensive account of Jesuit science in the missions of Paraguay and the River Plate region during the 17th and 18th centuries. Focusing on individual Jesuits and underlining the relationships of their work to the religious goals of the Society of Jesus, the book covers the disciplines of natural history, cartography, medical botany, astronomy and the topics pursued by the former missionaries in their Italian exile. Based on many so far unexplored manuscripts and a vast corpus of primary sources, the book argues the existence of a tradition of research on nature consistent with universal Jesuit science and at the same time original in its articulation of Western learning and aboriginal lore on nature.
The contamination of environment and water resources by Selenium (Se) and its oxyanions from various sources are emerging contaminants of significant health and environmental concern. The primary sources include agricultural drainage water, mine drainage, residues from fossil fuels, thermoelectric power plants, oil refineries, and metal ores. Various methods and technologies have been developed which focus on the treatment of selenium-containing waters and wastewater. High concentrations of selenium in water cause various adverse impact to human health, such as carcinogenic, genotoxic, and cytotoxic effects. But in the lower concentrations, it is a useful constituent of the biological system...
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.