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Convenience Foods for the Hotel, Restaurant, and Institutional Market
  • Language: en
  • Pages: 32

Convenience Foods for the Hotel, Restaurant, and Institutional Market

  • Type: Book
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  • Published: 1976
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  • Publisher: Unknown

None

Reframing Convenience Food
  • Language: en
  • Pages: 281

Reframing Convenience Food

  • Type: Book
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  • Published: 2018-05-21
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  • Publisher: Springer

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

Convenience Foods and Home-prepared Foods
  • Language: en
  • Pages: 196

Convenience Foods and Home-prepared Foods

  • Type: Book
  • -
  • Published: 1979
  • -
  • Publisher: Unknown

None

Convenience Foods
  • Language: en
  • Pages: 32

Convenience Foods

  • Type: Book
  • -
  • Published: 1965
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  • Publisher: Unknown

None

Convenience foods for the hotel, restaurant, and institutional market
  • Language: en
  • Pages: 24
Make Your Own Convenience Foods
  • Language: en
  • Pages: 262

Make Your Own Convenience Foods

  • Type: Book
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  • Published: 1979
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  • Publisher: Unknown

Cost, chemicals, and convenience are the main concerns about food. Food costs are high because of expensive processing, packaging, advertising, spoilage, and pilferage. Harmful food additives are used for food processing. Some occur naturally; others get into food accidentally. Wise shopping and home made food reduces the amount of additives consumed. Home made convenience foods save money and are easy to prepare. Little equipment is needed for home made convenience food; a blender should be the most basic tool. Suggestions and techniques are given for saving food and energy costs. Recipes are included for breads, breakfast foods, yogurt, cheese, lunches, salads, dinners, snacks, beverages, soups, and pet foods. A discussion of natural additives includes suggestions for safe additives, additives to avoid or cut down on, and places to shop for suggested ingredients.

Convenience Foods
  • Language: en
  • Pages: 339

Convenience Foods

None

Comparative Costs to Consumers of Convenience Foods and Home-prepared Foods
  • Language: en
  • Pages: 100

Comparative Costs to Consumers of Convenience Foods and Home-prepared Foods

  • Type: Book
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  • Published: 1963
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  • Publisher: Unknown

None

Convenience Foods in the Grocery Basket
  • Language: en
  • Pages: 12

Convenience Foods in the Grocery Basket

  • Type: Book
  • -
  • Published: 1962
  • -
  • Publisher: Unknown

None

Convenience Food Facts
  • Language: en
  • Pages: 434

Convenience Food Facts

If you think food labels were the final answer to making healthful food choices in the supermarket, Convenience food Facts will convince you otherwise. It makes shopping for convenience foods...convenient!