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Cooking with Flowers
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
The Edible Flower Garden
This book is a unique gardening guide and recipe collection in a beautifully photographed volume with over 25 planting schemes explained in foolproof detail.
Food Pedagogies
In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, hea...
Floral Provisions
Discover delicious treats made with edible flowers. Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations, recipes include: • Rose Petal French Toast • Raspberry Elderflower Scones • A Floral Cheese Board • Garden Party Layer Cake Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicio...
Flower Cookery
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Cookery and Dining in Imperial Rome
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.
The Hand & Flowers Cookbook
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.
Victoria and Lucinda's Flavour of the Month
An essential, highly illustrated guide to cookery, entertaining, and home table design.
A Delicious Bunch
A Delicious Bunch is a unique book in that it includes flowers suited to growing in ALL our Australian climatic zones, including cool temperate and sub-tropical to tropical. A selection such as this is just not seen in any of the other books on edible flowers that typically cover English roses, primulas etc. It is written with gardeners and cooks of all abilities in mind. It is a lavish feast for the eyes and an inspiration for greenthumbs to grow organically and harvest for impressive results. It has a handy reference chart for flowering seasons for each flower. The recipes are easy enough that a modestly experienced cook could give them a go. All recipes are vegetarian and many are dairy and gluten free. A Delicious Bunch is a delight for the eyes and stomach. The photography is 'stunning' says the designer. 'The book is magnificent', says the manager of the Sydney Botanic Gardens Bookshop.
That Cheese Plate Will Change Your Life
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion....
