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Languages of the World
A practical guide to cataloging materials in languages from all parts of the world. Some of the cataloging methods covered include using archives and manuscript control formats to provide access to a large collection of Spanish materials, using the PA schedule for cataloging the literature of classical antiquity, the advantages and disadvantages of vernacular versus transliterated Hebrew, and cooperative cataloging from the point of view of a Southeast Asian biographer. Simultaneously published as Cataloging and Classification Quarterly, v.17, nos.1/2. Annotation copyright by Book News, Inc., Portland, OR
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The Cooking of India
Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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