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Welsh Food Stories
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.
Welsh Country Cookery
100 traditional recipes from the country kitchens of Wales, carefully selected from the author's vast collection and lovingly described and authenticated by her.
Welsh Country Cooking
Detholiad o ryseitiau Cymreig traddodiadol ynghyd â rhai manylion cefndirol hanesyddol. Lluniau du-a-gwyn. Argraffiad newydd o gyfrol a gyhoeddwyd gyntaf ym mis Ionawr 1993. -- Cyngor Llyfrau Cymru
A Book of Welsh Soups and Savouries
Recipes from the traditional heart of Welsh cookery, including cawl - Wales' meal-in-a-bowl.
A Book of Welsh Bakestone Cookery
A series of practical, pocket-sized booklets presenting recipes of traditional Welsh dishes.
Traditional Welsh Cookery
This appetizing collection of traditional Welsh recipes, which have been handed down through the centuries, is now available in the highly successful series of Hale Pocket Guides. Adaptability and simplicity are the main features of Welsh cookery and this is reflected in many of the recipes, which can be prepared and served quickly if unexpected visitors come for a meal. Recipes are included in such categories as soups, fish and seafood, meat dishes, vegetable dishes, griddle cakes and pancakes, cakes and puddings, preserves, drinks, and more. This is an ideal gift and an excellent value.
A Book of Welsh Fish Cookery
A series of practical, pocket-sized booklets presenting recipes of traditional Welsh dishes.
Traditional Welsh Home Cooking
Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.
A Taste of Wales
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