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Hens in the Garden, Eggs in the Kitchen
This book is about keeping hens for pleasure in your garden, about their suitability as pets and the joy of having fresh free-range eggs. The author has kept bantams in her garden for many years and this book is based on personal experiences. The book includes chapters on housing, feeding, egg laying, hatching chicks plus information on breeds and common ailments.
One Hundred and One Methods of Cooking Poultry
This special edition of 'One Hundred and One Methods of Cooking Poultry' was written by Aunt Chloe, and first published in 1888.This book is filled with recipes for all sorts of poultry dishes, prepared in myriad ways - boiled, fricasseed, curried, roasted, stewed, baked, broiled, pounded, fried, minced, and lots more. Separate sections for Chickens, Turkeys, Ducks, Geese, Fowls in General, Sauces and Gravies, and Hints on Trussing and Carving.A wonderful old cookbook full of recipes for all manner of poultry varieties prepared in so many different ways. A perfect gift for the novice cook and the experienced chef alike. IMPORTANT NOTE - Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS...
Bromberg Bros. Blue Ribbon Cookbook
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.
Poultry Cooking
None
The Complete Idiot's Guide to Cooking Chicken
Healthy, versatile and delicious, chicken is truly an ideal food-however, few cooks truly know how to make the most of it, and end up preparing the same simple dishes over and over again. Now Sharon Bowers shows you, with over 100 recipes, how to truly make the most of this inexpensive meat. Novice cooks will love the approachable format and easy-to-use organization, and more experienced cooks will appreciate the variety of recipes-from Crispy Dijon Cutlets to Southern Chicken and Dumplings. This comprehensive manual explains clearly the different kinds of chicken available from organic to free range, all the major cooking methods, how to use chicken for different meals, and answers any question a cook could come up with, including What's the best way to use up several pounds of chicken thighs?
The Tears of War
The Tears of War is the passionate and true love story of a First World War poet, May Cannan and an artillery officer, Bevil Quiller-Couch. It tells their story through May's poems, extracts from her autobiography, and through Bevil's letters.
Poultry Cooking
None
Ginger Pig Meat Book
Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
One Hundred and One Methods of Cooking Poultry
Excerpt from One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing, and Carving The recipes, which embrace all the best known and approved methods, both English and foreign, of cooking poultry, are all well tried, and reliable. Many of them are strictly original, while others are to be met with in a somewhat similar form in various cookery books, ancient and modern. These latter, however, have all been tested by the writer, and in every case varied, in order to form what she considers a better method. It is with great confidence, there fore, that she now gives them, hoping that they will prove satisfactory to all those who care to try them. About the Publisher For...
