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The Hungarian Cookbook
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
Hungarian Cooking
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Hungarian Cookbook: Old World Recipes for New World Cooks
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
The Hungarian Cookbook
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
Hearty Hungarian
**Hearty Hungarian An Epic Journey Through Hungarian Cuisine** Are you ready to embark on a culinary adventure that will whisk your taste buds to the heart of Europe? "Hearty Hungarian" is your ultimate guide to mastering the rich, flavorful, and storied traditions of Hungarian cooking right in your own kitchen. **Discover the Essence of Hungarian Cuisine** Dive into Chapter 1 and explore the deep-rooted history of Hungarian food. Learn how neighboring cultures and the unique Hungarian terrain have influenced this vibrant cuisine. Then, venture into Chapter 2 and unlock the secrets of paprika, the cornerstone of many iconic dishes. Understand its origins, varieties, and the meticulous proces...
The Food and Cooking of Hungary
A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.
Food, Family and Tradition
Hungarian/Czechoslovakian Jewish family recipes with family story and history of life in Hungary and Czechoslovakia before, during and after the Holocaust
Cooking the Hungarian Way
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Hungarian Specialties Cookery Book
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
