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Cooking Sections
Offsetted widmet sich der Frage nach der Wertschöpfung von Natur. Das Buch des Künstlerduos Cooking Sections enthüllt Formen der Enteignung, die sich durch den Schutz – und nicht nur ihre Zerstörung – der natürlichen Umwelt aktuell verstärkt ereignen. Durch eine Reihe von künstlerischen und architektonischen Interventionen knüpft Offsetted an die weltweiten Kämpfe für Klimagerechtigkeit an und stellt den Neoliberalismus als Retter seiner eigenen ökologischen Widersprüche in Frage. So beleuchtet das Projekt beispielsweise Naturschutzmodelle, die auf »natürlichem Kapital« basieren, und schlägt neue räumliche Strategien zur De-Finanzierung der Umwelt vor. Neben einer Fotodokumentation und künstlerischen Arbeiten von Cooking Sections versammelt das Buch zahlreiche Beiträge interdisziplinär tätiger Kunstschaffenden und Forschenden.
Cooking Sections
Cooking Sections are Daniel Fernández Pascual and Alon Schwabe. Their long-term project CLIMAVORE explores the relationship between how we eat and the climate emergency. Salmon is usually thought of as pink. The colour is even called 'salmon pink'. However, farmed salmon today would be grey. To make them the expected colour, synthetic pigments are added to their feed. As Cooking Sections put it, salmon is 'the colour of a wild fish which is neither wild, nor fish, nor even salmon'. Salmon are farmed in open nets, which severely impact wild salmon populations and marine life across the seabed of the west coast of Scotland. The changing colours of species are warning signs of an environmental...
Offsetted
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British Art Show 9
An unrivaled survey of contemporary art from the UK Taking place every five years, the British Art Showis the largest touring exhibition of contemporary art in the UK. This catalog features artworks from its ninth edition, by artists including Hurvin Anderson, Michael Armitage, Simeon Barclay, Heather Phillipson and Alberta Whittle.
Salmon
SALMON: A RED HERRING traces the construction of salmon: the colour of a wild fish, which is neither wild, nor fish (nor even salmon). In this highly original work, Cooking Sections show that disregarding colour as a mere feature of matter risks taking life on Earth for granted. Colour is a vector that composes forms, entwines species, and signals environmental changes. This book accounts for how we ended up in a deceptive world where sparrows moult pink, dogs turn blue, and honey glows maraschino red; where pharaohs tint paint, laptops flavour fog, and farms feed colour.
The Empire Remains Shop
The Forest Does Not Employ Me Any More / Cooking Sections and Forager Collective -- Buy the Rumor, Sell the News / Asunción Molinos -- An Old World in a Former New World / Cooking Sections
140 Artists' Ideas for Planet Earth
Through 140 drawings, thought experiments, recipes, activist instructions, gardening ideas, insurgences and personal revolutions, artists who spend their lives thinking outside the box guide you to a new worldview; where you and the planet are one. Everything here is new. We invite you to rip out pages, to hang them up at home, to draw and scribble, to cook, to meditate, to take the book to your nearest green space. Featuring Olafur Eliasson, Etel Adnan, Alexis Pauline Gumbs, Jane Fonda & Swoon, Judy Chicago, Black Quantum Futurism Collective, Vivienne Westwood, Cauleen Smith, Marina Abramovic, Karrabing Film Collective, and many more.
Professional Feature Writing
This text offers the basics of news media feature writing and guides motivated beginners down the right path toward success as professional feature writers. It looks at newspaper, magazine, newsletter, and online publications, with emphasis on daily newspapers and consumer magazines.
Cooking Sections - Salmon
"Salmon is usually thought of as pink. The colour is even called 'salmon pink'. However, farmed salmon today would be grey. To make them the expected colour, synthetic pigments are added to their feed. Salmon are farmed in open nets, whose runoff has a severe impact on wild salmon populations, as well as on the seabed of the west coast of Scotland at large. Salmon is the colour of a wild fish which is neither wild, nor fish, nor even salmon. The changing colours of species around the planet are warning signs of an environmental crisis. Many of these alterations result from humans and animals ingesting and absorbing synthetic substances. Changes in flesh, scales, feathers, skin, leaves or wings give us clues to environmental and metabolic transformations around us and inside us. Continuing our work on the Isle of Skye, Salmon: A Red Herring questions what colours we expect in our 'natural' environment. It asks us to examine how our perception of colour is changing as much as we are changing the planet".
Politics of Food
Artists, anthropologists, activists, and others consider the global politics and ethics of food production, distribution, and consumption. The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of...
