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Essentials of Classic Italian Cooking
  • Language: en
  • Pages: 704

Essentials of Classic Italian Cooking

  • Type: Book
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  • Published: 2011-07-20
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  • Publisher: Knopf

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

From Crook to Cook
  • Language: en
  • Pages: 160

From Crook to Cook

Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favo...

Joy of Cooking
  • Language: en
  • Pages: 915

Joy of Cooking

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Cooking in Ancient Civilizations
  • Language: en
  • Pages: 224

Cooking in Ancient Civilizations

Examines cooking as an integral part of Acient civilizations.

Cooking, Cuisine and Class
  • Language: en
  • Pages: 253

Cooking, Cuisine and Class

The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not e...

International gourmet cooking with microwave
  • Language: en
  • Pages: 301

International gourmet cooking with microwave

  • Type: Book
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  • Published: 1976-07
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  • Publisher: Unknown

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Whole Food Cooking Every Day
  • Language: en
  • Pages: 400

Whole Food Cooking Every Day

Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes “Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for ea...

Food Preparation and Cooking
  • Language: en
  • Pages: 442

Food Preparation and Cooking

This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of the previous edition, it details the cookery units involved

Pantry Cooking
  • Language: en
  • Pages: 144

Pantry Cooking

  • Type: Book
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  • Published: 2006
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  • Publisher: Gibbs Smith

What is food storage, and why should every family have a store of food and water in their homes? There are many reasons why it's not just a good idea, but also a modern-day necessity. Author Laura Robins reveals just how easy food storage can be, and how implementing a food storage plan can not only keep you safe in an emergency, but can also help avoid the stress and chore of creating three healthy meals a day for your family. Learn how to create comprehensive menu plans that rotate your food storage, build and keep a 72-hour kit, lessen the stress of everyday cooking, and how to use planned menus.

Technology of Extrusion Cooking
  • Language: en
  • Pages: 254

Technology of Extrusion Cooking

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