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CTFA List of Japanese Cosmetic Ingredients
Expanded and improved since the last edition (1997), the new fourth edition has more than 150 changes, including new ingredients, additional categories of use, and name changes. It makes available to formulators and marketers hundreds of previously unknown, unfamiliar, or unpublished Japanese-approved cosmetic ingredients.
Glossary for the Worldwide Transportation of Dangerous Goods and Hazardous Materials
What could the following possibly have in common? Accumulator...acid sludge...actuating cartridge...air bag inflator...cut back asphalt...Bangalore torpedo...wet battery...bhusa...blau gas...box toe gum...bursters...copra...dead oil... etching acid...fish meal...fracturing devices... gasohol...gutta percha.. hay... iron swarf...jet tapper... kapok...lithium cartouche...M86 fuel...natural uranium...organotin pesticides...pepper spray...petroleum raffinate...picrotoxin...refrigerant gas...rubber shoddy...safety squib...seed expeller...slurry explosive...tankage...turpentine substitute...uncalcined...varnish drier...wax vesta matches...zinc ash These are some of the vague and confusing regulato...
CTFA Labeling Manual
This revised publication, which includes the new OTC Drug Labeling Rule, takes an in-depth look at the US regulations governing the labelling of cosmetic, over-the-counter drugs and cosmetic-drugs
Cosmetic Microbiology
Until now, information on cosmetic microbiology was scattered and mostly consisted of oral tradition passed on from mentors to apprentices. Finally, here is an understandable and easy-to-read guide documenting cosmetic microbiology practices. Cosmetic Microbiology: A Practical Handbook contains technical information on sanitation and the preservation of cosmetics for microbiologists as well as for process engineers, plant managers, and workers. The book provides the knowledge needed to create safe and usable cosmetic products. All aspects of cosmetic microbiology are covered, including testing methods, preservation, toxicology, and regulatory concerns.
The Formulation and Preparation of Cosmetics, Fragrances and Flavors
This is an updated edition of Louis Appell's Cosmetics, Fragrances and Flavors (1982). The changes to this edition are in the title, in the section on the Cosmetic, Toiletry and Fragrance Association adopted names which has been updated, the addition of an index and the correction of a number of typographical errors.
