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Project Scheduling and Cost Control
More than 80 percent of all projects start with underestimated schedules and costs, and are doomed to exceed projections. This concise book demonstrates how to establish realistic estimates, how to control a projects schedule and costs, and how to develop the projects plan and processes for successful project completion.
Food and Beverage Cost Control
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, product...
Cost Control
Cost Control delivers a comprehensive guide to mastering cost management and securing financial accountability, crucial for any organization aiming for profitability and sustainability. It emphasizes understanding cost behavior, like differentiating fixed from variable costs to make informed decisions, and implementing strategies for cost reduction, such as streamlining operations. The book also highlights establishing strong internal controls to prevent financial waste. The book argues that strategic cost management is essential in today's competitive environment. It progresses from basic cost concepts to advanced methods like activity-based costing. A unique aspect is the focus on fosterin...
Project Cost Control in Construction
This book examines a range of aspects concerning cost control, from financial feasibility studies, through the design, to cost control of the work on site. It considers all of these from the viewpoint of both owner/developer and contractor. The new edition has been updated to include a new chapter on financial control, and further material on data collection, site costing and cost control. Additional examples have also been added.
Strategic Cost Management
An indispensable guide for managers concerned with cost, strategy, and business re-engineering. Experts on the strategic use of cost data, the authors show how stategic cost management is revolutionizing accounting practices in leading companies. Includes numerous examples. 120 line drawings.
Cost Control in Foodservice Operations
"The purpose of this book is to teach foodservice operators how they can control their operating costs to ensure their expenses are appropriate for the revenue levels they achieve. This book is distinctive in that it addresses those areas of cost control that are unique to the foodservice business"--
Mastering Project Time Management, Cost Control, and Quality Management
Mastering Project Time Management, Cost Control, and Quality Management gives managers powerful insights and tools for addressing the "Triple Constraints" that define virtually every project: time, cost, and quality. This book is part of a new series of seven cutting-edge project management guides for both working practitioners and students. Like all books in this series, it offers deep practical insight into the successful design, management, and control of complex modern projects. Using real case studies and proven applications, expert authors show how multiple functions and disciplines can and must be integrated to achieve a successful outcome. Individually, these books focus on realistic, actionable solutions, not theory. Together, they provide comprehensive guidance for working project managers at all levels, including highly-complex enterprise environments. These books also provide indispensable knowledge for anyone pursuing PMI/PMBOK or PRINCE2 certification, or other accreditation in the field.
