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Historical Dictionaries and Historical Dictionary Research
This volume is a collection of papers from the 1st International Conference on Historical Lexicography and Lexicology at the University of Leicester in 2002. The purpose of the conference was to bring together scholars and academics from around the world working as scholars and editors on historical dictionaries or as practising lexicographers. The papers are, accordingly, arranged in two sections, reflecting the distinction between those individuals working on the historical development of dictionaries and those considering the lexicological problems and challenges facing the lexicographer in attempting to represent as fully and justly as possible historical forms of the English language.
Que cousa é cousa--?
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Alguma cousa
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Alfonso X, the Learned, 'Cantigas de Santa Maria': an Anthology
A selection of the 13th-century Galician Cantigas de Santa Maria commissioned by Alfonso X of Castile in a new edition produced by the Oxford CSM Critical Edition project, with critical apparatus. The order of poems will replicate the distinctive internal structure of the main compilations and the edition will make these texts available in a form suitable as a set text for student use, with an introduction placing them in their historical, cultural and linguistic context, and with English translations.
Good Food for Everyone
Tina Addison s journey with Good Food For Everyone began twelve years ago when she discovered recipes from her deceased mother and grandmother. As she retyped their recipes, she was inspired to write her thoughts and memories about these two wonderful role models. This writing process became so therapeutic that it expanded to include recipes and stories about other family and friends. Tina tweaked everyone s favorite recipes to make them vegetarian. A real farmer s daughter, Tina grew up on a dairy farm in Western Massachusetts. She returned to her farming roots and founded the Norfolk Volunteer Community Garden. Along with a troop of volunteer farmers, this garden provides a free farmers market for her town s food pantry. The mission of her company, Good Food For Everyone, is to raise the awareness of the need to provide nutritious food to food pantries. Please enjoy these recipes that will bring nutritious food to your table, and are sure to please even the pickiest eaters. Profits from the sale of this book will be donated to food pantries. Together we can help to conquer the world hunger epidemic that we face "
