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Recent Advances in Polyphenol Research, Volume 3
Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by Groupe Polyphénols, this publication, which is the third volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Véronique Cheynier, Pascale Sarni-Manchado, ...
Phytomicronutriments
Cet ouvrage répond aux questionnements scientifiques posés sur les effets biologiques des phytomicronutriments (polyphénols, phytostérols, caroténoïdes, glucosinolates…), dans le double contexte de transition nutritionnelle et du vieillissement de la population, et dans le cadre du rôle potentiel de notre alimentation dans la gestion de notre santé. Fruit d'un travail collectif initié par l'Institut français pour la nutrition (IFN) Les phytomicronutriments présente : - une classification des différentes familles de phytomicronutriments, - les principaux facteurs de variation impactant sur les quantités ingérées et sur leur biodisponibilité, car les effets santé des phytomi...
L'endomètre présent et avenir
L'endomètre, ce remarquable tissu d'origine mésenchymateuse doté de plasticité et de mémoire, tissu cible hormonosensible mais aussi doué de sécrétions propres, rythme par ses remaniements perpétuels la vie de la femme. Son activité s'étend de la période prépubertaire jusqu'à la ménopause... et au-delà. Il joue un rôle clé dans la procréation. A chaque époque de la vie il peut développer des pathologies et présenter des dysfonctionnements. Il réagit également aux agressions pathologiques qu'elles soient gynécologiques, générales, métaboliques, infectieuses ou environnementales, ainsi qu'à leur thérapeutique. La connaissance fine de son fonctionnement lors du cyc...
Nutritional Aspects of Bone Health
Nutritional Aspects of Bone Health provides an in-depth review of the role of diet in the development and maintenance of bone health throughout the lifecycle, and prevention of osteoporosis in later life. The book is multi-authored by the world's leading researchers in this area, who have come together to formulate the first ever textbook on nutritional aspects of bone health, and includes the current and cutting edge science underpinning the prevention of bone disease. The book is structured such that, in the first section, an overview is provided on what is meant by the terms bone health and osteoporosis and includes key areas such as epidemiology, genetics and the impact of non-nutritiona...
Proceedings of 2022 7th International Conference on Environmental Engineering and Sustainable Development (CEESD 2022)
This book provides audiences the research ideas and research achievements of authors who attended CEESD 2022. Although all countries in the world are vigorously promoting environmental governance and improving people's living environment, environmental pollution is still serious, and environmental protection requires more advanced concepts and technologies. This conference attracted many scientific researchers in the environmental field to actively discuss and share their scientific research results and ideas, which will provide important reference value for others.
Assessment and Treatment of Sarcopenia and Frailty in the Setting of Personalized Internal Medicine
The recognition and implementation of personalized internal medicine is of the utmost importance for physicians, nurses, dieticians and other healthcare professionals engaged in clinics. The assessment of sarcopenia and frailty, in middle-aged patients, as an embodiment of treatment personalization, is essential in settings of acute and chronic disease, both in the hospital and in ambulatory settings. This book describes various practical tools for the assessment of sarcopenia and frailty, reviews relevant findings from the current professional literature, and suggests treatment modifications for frail patients.
Inflammation, Oxidative Stress, and Cancer
Increasing scientific evidence suggests that the majority of diseases including cancer are driven by oxidative stress and inflammation, attributed to environmental factors. These factors either drive genetic mutations or epigenetically modify expression of key regulatory genes. These changes can occur as early as gestational fetal development, and
Nutritional Aspects of Osteoporosis
Nutritional Aspects of Osteoporosis is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium. - Based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003 - Medical research, the nutritional influences on bone health was covered - New insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium
Olives and Olive Oil in Health and Disease Prevention
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil...
