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Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will provide valuable information for countries wishing to export foods and food ingredients to the U.S. and comply with U.S. food safety regulations. The book is based on the Entry-Level component of the National Curriculum Framework for regulators, created by the International Food Protection Training Instit...
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A former member of the Islamic jihad recounts his early life in a terror training camp, his travels through the Middle East pursuing Umma, his conversion to Christianity, and his thoughts on the dangers of radical Islam.
In the not-too-distant future Muslims become the majority in several European populations, and the spread of radical Islam accelerates. Two men representing two opposing ideologies, collide, with unpredictable results.