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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. - Addresses issues such as energy reduction and rising costs in food manufacture - Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies - Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures
Food Processing Handbook
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separati...
Food Biodeterioration and Preservation
Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food will depend on the type and quantity of microorganism, as well as the hurdles to their growth offered by various preservation techniques. This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the...
Power Ultrasound
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HUMAN MICROBIOME
Discover the secrets of the microbiota that inhabit our bodies with "Human Microbiome". This fascinating book explores the invisible world of microorganisms living in symbiosis with us and how they impact our health, from digestion to the immune system and the brain. Dive into the latest scientific discoveries and learn how you can cultivate a healthy microbiome through diet and lifestyle. With case studies and practical advice, "Human Microbiome" is an essential guide for anyone interested in improving their well-being and gaining a better understanding of human biology. Whether you're dealing with chronic health issues or simply want to optimize your vitality, this book provides the tools and knowledge needed to transform your relationship with your microbiome.
