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Exploration and Valorization of Natural Resources from Arid Zones
This new book analyzes the exploration and sustainable valorization of natural resources from the arid zones, putting special emphasis on the challenges that the industry faces in an era of sustainable development and ecological conservation programs. The volume describes the geographic and climatic characteristics as well as the natural resources from arid zones, divided into three main groups: a) microbiological resources as biotechnological tools and change agents to produce and/or obtain compounds with industrial or medicinal applications; b) plants as an important source of principal compounds or subproducts produced by natural adaptation to the extreme environmental conditions; and c) ...
The Role of Nutrition in Integral Health and Quality of Life
Achieving integral health is a challenge that necessitates a diversified approach from different disciplines to achieve a coordinated impact on people’s health. Food and nutrition form an essential part of this approach. This new book explores some important advances in the role of nutrition in integral health and quality of life, laying special emphasis on the challenges that humans face in this era of sedentary lifestyles, diseases associated with food consumption, and social, economic, environmental, and cultural crises. The volume discusses interdisciplinary approaches to nutrition, focusing on nutrition for children, the impact of nutrition on chronic noncommunicable diseases and gastrointestinal disorders, the nutritional profile of fermented foods and their health benefits, microstructured particles as bioactive compound carriers, and more. The book also offers an analysis of obesity and its dimensions, covering childhood obesity risks and challenges at home and at school, quality of life in adult patients with diabetes, the role of genetics and epigenetics in obesity, and more. The impact of nutrition on oral and dental health is also addressed in the book.
Resilience and Sustainability for Energy and Water
Energy and water are essential parts of sustainability considerations. This innovative book addresses this by outlining novel strategies and trends in resilience and sustainability plans, highlighting best practices and presenting case studies from the energy sector and the water industry. Covering a fresh conceptual framework along with the recent trends, tools, and developments related to our environment, the book covers the basics of energy and water for a sustainable future, explores the theoretical and practical intersection between resilience and sustainability, and reviews resources available for strategic resilience and sustainability mechanisms for reshaping communities and organizations.
Food Byproducts Management and Their Utilization
Food byproducts derived from industrial processing is a serious worldwide problem because it generates environmental pollution and results in significant food and economic losses from food waste. This new volume shows how food byproducts can be value-added renewable sources with the application of novel biotechnologies that avoid hazardous chemicals. The volume discusses the importance of valorizing food wastes and illustrates their value-added properties for industry. It explains the significant progress in bioresources processing for compound extraction and production as well as the increasing interest of food ingredients development, in which health care, environment, and economics play a...
Sustainable Agriculture and Global Environmental Health
New technologies have the potential to transform the agri-food industry by improving agricultural productivity. Recent innovations in this sector are making a useful contribution to environmental sustainability as well. This new book presents advanced methods and modern technologies in agri-food sectors to improve environmental health and food security on a global scale. It explores the principles of environmental sustainability and explains how these principles can be applied in practice in agri-food systems. It also provides an accessible framework for the effective management of resources for the reduction of chronic disease in humans and mitigating the degradation of the environment. Key...
Bioprocessing of Agri-Food Residues for Production of Bioproducts
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.
Biocontrol Systems and Plant Physiology in Modern Agriculture
Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations focuses on new production alternatives that do not include pesticides, herbicides, or chemicals for primary food production and instead rely on biologically controlled systems of production. The book also relates a number of advances and innovations in the use of agricultural technologies that employ the study of the physiology of plants to know their resistance to different environments in modern agriculture. The book presents research offering viable alternatives for the control of pests for safe food production that are environmentally friendly and that facilitate the reduction of production ...
Practical Applications of Physical Chemistry in Food Science and Technology
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioac...
Chemistry and Industrial Techniques for Chemical Engineers
This book, Chemistry and Industrial Techniques for Chemical Engineers, brings together innovative research, new concepts, and novel developments in the application of new tools for chemical and materials engineers. It contains significant research, reporting new methodologies, and important applications in the fields of chemical engineering as well as the latest coverage of chemical databases and the development of new methods and efficient approaches for chemists. With clear explanations, real-world examples, this volume emphasizes the concepts essential to the practice of chemical science, engineering, and technology while introducing the newest innovations in the field.
Nanotechnology-Enhanced Solid Materials
This new volume highlights the emergence and rapid development of nanotechnology-enhanced solid materials and the ways they have impacted almost every aspect of nanoengineering. The chapters explore the role of nanomaterials in industries in diverse applications, such as for insulation and reinforcement of composite materials. The book focuses on the design, synthesis, and properties of solid materials, presenting updated, practical, and systematic knowledge on the modification of nanomaterials. The topics include photovoltaic applications of solid carbons, mesoporous silica nanomaterials, smart biopolymer composites and polymer solids, graphene oxide as an emerging solid-based nanocomposite material, steady-state creep deformation, and more.
