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This book ‘Extremophiles: Wastewater and Algal Biorefinery’ explores the potential of extremophiles/extremotolerant organisms in wastewater treatment, biorefining of algal biomass and in the treatment of industrial waste effluent. The book provides a holistic overview about the current status of extremophiles in waste water treatment and various industrial processes. The chapters comprehensively cover the scientific and research findings on various industrial applications of extremophiles such as biofuels, extremozymes, electricity generation, biofilms, microbial corrosion and waste water treatment etc. This book is an integrated source of literature for the scientists, engineers, academicians, and students working in the area of extremophiles, microbial technology and biorefinery.
The book Extreme Environments: Unique Ecosystems – Amazing Microbes is an attempt to showcase the uniqueness of extremophiles, the largely unexplored group that has the abilities to function in hostile conditions and represent the very ancient life forms that thrived on earth billions of years ago. The book covers a wide range of research achievements in the field of microbiology of extreme environments right from the conventional approaches of cultivation to recently evolved high throughput sequencing technologies. The book provides a broad spectrum of information about the taxonomy, physiology, ecology and biotechnological applications of extremophiles from various extreme environments across the globe.
Thirty-five chapters on various aspects of fusion of plant protoplasts and somatic hybridization deal with the regeneration of interspecific and intergeneric somatic hybrids and cybrids in various plants: cereals, grasses, legumes, potato, tomato, eggplant, lettuce, Brassica, Datura, Hyoscyamus, Nicotiana, Catharanthus, Rauwolfia, Citrus, Poncirus, Prunus, Pyrus, Populus, algae, bryophytes, and ferns. The implications of somatic hybridization in gene transfer in wide crosses and for the induction of genetic variability in various crops are discussed. The book is an invaluable source of information for advanced students, teachers, and research scientists in the field of plant breeding, genetic engineering, plant tissue culture, and general plant biotechnology.
The book “Ecology and Environment: A Research Paradigm” is a compilation of author’s original research papers, scientific articles, review articles, popular articles, general articles, and short notes on forest ecology, wetland ecology, plant ecology, bird ecology, and animal ecology. The book is a perfect amalgamation of burgeoning and thrust topics spanning biodiversity, and conservation and management of floral and faunal elements including ecology and biodiversity of phytoplankton, zooplankton, aquatic macrophytes, mangroves, terrestrial plants, animals (butterflies, reptiles, and mammals) and birds. It covers ecological and environmental factors affecting abiotic and biotic compon...
Renewable fuels, in the present times, have become important to curb emission of greenhouse gases, which are causing damage to the environment and leading to climatic changes. Ideally, their utilization can be a zero carbon operation. Planting suitable trees on all waste lands and agro forestry on a large scale can fulfil the needs of timber, fuel, fruits, etc. All kinds of lignocellulosic biomass can be converted by several methods to useful liquid fuels like alcohols, biodiesel, methane, renewable diesel and renewable gasoline. Hydrogen can be used as a renewable fuel because of its desirable characteristics and properties for its use as a green fuel.
India has 7,500 km of coastline with diverse habitats and rich biota. Coastal ecosystems, unfortunately, are experiencing wide range of pressures due to siltation, eutrophication, coastal development, aquaculture and climate change. Those species that adapt to these pressures will expand their living boundaries while others may fade away. Accordingly, the study of coastal biodiversity is of great concern globally and constitutes an important element of global change research. Gujarat has 1,600 km of coastline, reportedly with rich diversity of seaweeds. Previously published accounts on seaweed biodiversity were mainly in the form of checklists, the earliest among these being the checklist of...
This book presents a wide range of tested and proven protocols relevant to a number of fields within biotechnology used in laboratory experiments in everyday phycological (seaweed) research. A major focus will be on bioenergy related aspects of this emerging technology. These protocols will be written in a clear and concise manner using simple language permitting even nonspecialist to adequately understand the significance of this research. It will also contain all necesssary notes and guidelines for successful execution of these experiments.
This book provides the latest comprehensive methods for isolation and other novel techniques for marine product development. Furthermore, this book offers knowledge on the biological, medical, and industrial applications of marine-derived medicinal food substances. There has been a tremendous increase in the products derived from marine organisms for commercial application in industries every year. Functional foods of medicinal value are particularly in demand as new technology allows the stabilization of natural ingredients and their availability in pure forms to solve various human diseases. Marine flora and fauna have essential elements and trace minerals that nurture various hormones pro...
The volume contains 69 high quality papers presented at International Conference on Computational Intelligence and Informatics (ICCII 2017). The conference was held during 25-27, September, 2017 at Department of Computer Science and Engineering, JNTUHCEH, Hyderabad, Telangana, India. This volume contains papers mainly focused on data mining, wireless sensor networks, parallel computing, image processing, network security, MANETS, natural language processing, and internet of things.
Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the food and nutraceutical industries. This book covers several aspects of algal based functional foods. It informs the reader about algal cultivation techniques, environmental impact, habitat, nutraceutical potential, extraction of bioactive metabolites, functional-food composition, bio-prospection, culture-induced nutraceutical compounds, algae-based bio-packaging, algal-biorefinery, toxicity, trends and future prospects. The editors present the topics in a research-oriented format while citing scholarly references. This book is a comprehensive resource for anyone interested in the nutritional benefits and industrial utilization of algae as a sustainable food source.