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2011 Updated Reprint. Updated Annually. Colombia Trade, Professional and Business Associations Directory
This much-anticipated sequel to Bambusa Guadua offers insight into the fascinating world of bamboo, a renewable natural resource that grows quickly, has outstanding environmental and aesthetic qualities, and practical applications in architecture, furniture, and object design. La guadua es un recurso natural renovable, de rápido crecimiento y cualidades ambientales y estéticas sobresalientes. Este libro nos remite al fascinante mundo de sus usos y aplicaciones prácticas en la arquitectura y el diseño de muebles y artefactos.
Ever since the quest for independence between 1810 and 1819, economic thought in Colombia has been shaped by policy debates and characterized by a pragmatic and eclectic approach. Economic thought in Colombia can only be revealed through the exploration of economists’ practices and the role of economic arguments within broader public debate. This history of Colombian economic thought provides a detailed account of major issues that have marked the constant feedback between economic ideas and economic practice in Colombia during the 19th and 20th centuries. This volume is thus a history of the interaction between ideas and policy. Those involved in these debates – politicians, public offi...
This book incorporates twenty contributions on diverse aspects of the environmental geochemistry in tropical and sub-tropical environments, drawing together extensive original research not readily available elsewhere. Coverage includes intercontinental comparisons drawn on paleoclimatology, environmental impacts of mining and geochemistry of continetal shelf sediments.
Volatile organic compounds (VOCs) have been intensively investigated in the last few decades. Their origins differ: plant secondary metabolites, food/beverages aromas, fungal/bacterial volatiles, and others. VOCs typically occur as complex mixtures of compounds (e.g., monoterpenes, sesquiterpenes, norisoprenoids, aliphatic/aromatic compounds, sulfur containing compounds, and others). They form through different biochemical pathways and can be modified or created during drying or maturation, thermal treatment, and others. Different conventional or modern methods of VOCs isolation, followed by the analysis with chromatographic and spectroscopic techniques, usually provide different chemical pr...
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food. - Presents the chemistry and functionality of Physalis peruviana - Discusses the processing, technology, and functional applications of Physalis peruviana - Explores Physalis peruviana phytochemicals and its health-promoting effects
As the growing relationship between individuals and technology continue to play a vital role in our society and work place, the progress and execution of information technology communication systems is important in maintaining our current way of life. Knowledge and Technological Development Effects on Organizational and Social Structures provides a wide ranging discussion on the exchanging of research ideas and practices in an effort to bring together the social and technical aspects within organizations and society. This collection focuses on new ideas and studies for research, students, and practitioners.