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The Regions of Italy
Through most of their history, Italians have identified more with their own locales than with what is now known as Italy. This comprehensive reference allows readers to view the land as its denizens have for centuries--regionally. Domenico superbly surveys the regional and provincial characteristics and culture of the 20 regions, including economy, cuisine, history, recent politics, and arts. This is the only single general reference volume in English on Italy's regions and will be highly in demand by teachers, students of Italian language and culture, and travelers. Italy's enormous contributions to western civilization continue to make it a cultural and economic powerhouse and a top tourist destination. The Regions of Italy succinctly conveys the formidable richness of the whole through its parts, with a user-friendly format that makes it easy to glean the important information on the area of interest. A chronology, glossary, and wide selection of photos accompany the text.
The Columbia Gazetteer of the World: A to G
A geographical encyclopedia of world place names contains alphabetized entries with detailed statistics on location, name pronunciation, topography, history, and economic and cultural points of interest.
Civil Affairs Handbook
CONTENTS.--[1] Albania. (M362)--[2] Austria. (M360)--[3] Belgium. (M361)--[4] Bulgaria. (M358)--[5] Denmark. (M366)--[6] France. (M352)--[7] French Indo-China. (M359)--[8] Germany. (M356)--[9] Greece. (M351)--[10] Hungary. (M369)--[11] Italy. (M353)--[12] Japan. (M354)--[13] Korea. (M370)--[14] Manchuria. (M367)--[15] Netherlands. (M357)--[16] Norway. (M350)--[17] Philippines. (M365)--[18] Poland. (M364)--[19] Rumania. (M363)--[20] Thailand. (M368)--[21] Yugoslavia. (M355).
Holocaust Odysseys
Susan Zuccotti describes the ever-escalating dangers to which Jewish refugees and recent immigrants were subjected to in France and Italy as the Holocaust marched forward. She chronicles the lives of nine central and eastern European Jewish families, through historical documents and personal testimonies.
Mycotoxins in Plants and Plant Products
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
