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Christopher Isherwood Inside Out
'A first-rate biography of the man, the writer and the lover' DAVID HOCKNEY 'Bucknell's research is impressive and her judgements astute' GUARDIAN An engrossing new biography of the man whose writings about 1930s Berlin made him famous. From the editor of Isherwood’s diaries and letters. Christopher Isherwood rejected the life he was born to and set out to make a different one. Heir to an English estate, he flunked out of university, moved to Berlin, was driven through Europe by the Nazis, and circled the globe before settling in Hollywood. There he adopted a new religion and continued to form the friendships – including an astounding number of romantic and sexual ones – through which ...
Pursuing Sustainability
An essential guide to sustainable development for students and practitioners Sustainability is a global imperative and a scientific challenge like no other. This concise guide provides students and practitioners with a strategic framework for linking knowledge with action in the pursuit of sustainable development, and serves as an invaluable companion to more narrowly focused courses dealing with sustainability in particular sectors such as energy, food, water, and housing, or in particular regions of the world. Written by leading experts, Pursuing Sustainability shows how more inclusive and interdisciplinary approaches and systems perspectives can help you achieve your sustainability object...
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable ...
Food Biopreservation
The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies. The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods.
Waste Management and the Environment VII
The proceedings of the Seventh International Conference on Waste Management and the Environment follow on from the success of previous meetings beginning in 2002. Topics covered include: Environmental impact; Reduce, reuse, recycle & recovery (4Rs); Energy from waste; eWaste; Landfill optimization and mining; Environmental remediation; Legislation.
Microbial Fuels
The book will highlight major trends and developments in the field of microbial fuels, with contributions from a number of highly experienced researchers. It will serve as a comprehensive reference for industrial stakeholders, scientists, researchers and graduate students interested in microbial fuels. The aims of this work are to present the technologies and perspectives taking into account different socio-economical contexts. A specific chapter will focus on the general perspectives of microbial fuels for low-income and emerging countries.
Organic Meat Production and Processing
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.
Novel Technologies in Food Science
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
The Queer Cultures of 1930s Prose
Offering a radical reassessment of 1930s British literature, this volume questions the temporal limits of the literary decade, and broadens the scope of queer literary studies to consider literary-historical responses to a variety of behaviours encompassed by the term ‘queer’ in its many senses. Whilst it is informed by the history of sexuality in twentieth-century Europe, it is also profoundly concerned with what Christopher Isherwood termed ‘the market value of the Odd.’ Drawing, for its methodology, on the work of Raymond Williams, it traces the impact of the Great War on the development of language, examining the use of ten ‘keywords’ in the prose of Christopher Isherwood, Evelyn Waugh and Patrick Hamilton, and that of their respective literary milieux, in order to establish how queer lives and modern sub-cultural identities were forged collaboratively within the fictional realm. By utilizing contemporary perspectives on performativity in conjunction with detailed close readings it repositions these authors as self-conscious agents actively producing their own queer masculinities through calculated acts of linguistic transgression.
