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Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 600

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
  • -
  • Published: 1986
  • -
  • Publisher: Unknown

None

Index of Patents Issued from the United States Patent Office
  • Language: en
  • Pages: 2300

Index of Patents Issued from the United States Patent Office

  • Type: Book
  • -
  • Published: 1975
  • -
  • Publisher: Unknown

None

Index of Patents Issued from the United States Patent and Trademark Office
  • Language: en
  • Pages: 2252

Index of Patents Issued from the United States Patent and Trademark Office

  • Type: Book
  • -
  • Published: 1982
  • -
  • Publisher: Unknown

None

USPTO Image File Wrapper Petition Decisions 0219
  • Language: en
  • Pages: 1000

USPTO Image File Wrapper Petition Decisions 0219

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: USPTO

None

Official Gazette of the United States Patent Office
  • Language: en
  • Pages: 2452

Official Gazette of the United States Patent Office

  • Type: Book
  • -
  • Published: 1973
  • -
  • Publisher: Unknown

None

Recent Advances in Food and Flavor Chemistry
  • Language: en
  • Pages: 485

Recent Advances in Food and Flavor Chemistry

This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece. The International Flavor Conferences are sponsored by the Agricultural Food Chemistry Division of the American Chemical Society and are attended by leaders in the in the field of flavor and food chemistry. The International Flavor Conferences have been held as a global forum for leaders in the field of flavor and food chemistry to present their results covering recent research activities. As in previous years the conference stresses flavors as its main theme but also includes important topics in food chemistry (analytical methods, pac...

Flavor
  • Language: en
  • Pages: 256

Flavor

  • Type: Book
  • -
  • Published: 1978
  • -
  • Publisher: Unknown

None

Flavor Analysis
  • Language: en
  • Pages: 416

Flavor Analysis

  • Type: Book
  • -
  • Published: 1998
  • -
  • Publisher: Unknown

Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analysis for apples, beef, citrus, coffee, cheese, extruded pet foods, fungi, milk, and Maillard reaction systems, and the researchers come from throughout the industrialized world. Eleven of the chapters illustrate techniques for isolating volatile compounds from complex food matrices, including micro-scale liquid-liquid extraction, headspace sampling, solid phase microextraction, supercritical fluid extraction, and thermo desorption. The chapters devoted to analytical characterization include analyses of Amadori compounds, sulfur compounds, chiral compounds, coumarins and psoralens, flavor precursors, and natural products by GC, GC-MS, HPLC-MS, CCC (countercurrent chromatography), and GC-IRMS (gas chromatography isotope ration mass spectrometry). The final section covers sensory characterization and describes examples using the gas chromatography-olfactory techniques OSME and AEDA as well as the new GC-SOMMSA (selective odorant measurement by multisensor array).

Commercial Food Patents, U.S.
  • Language: en
  • Pages: 276

Commercial Food Patents, U.S.

  • Type: Book
  • -
  • Published: 1980
  • -
  • Publisher: Unknown

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