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The Five-Minute Archaeologist in the Southern Levant
The Five-Minute Archaeologist in the Southern Levant is a user-friendly exploration of basic concepts within archaeology and the techniques and methods used by archaeologists in the field. It is intended for students and lay readers alike, such as those participating in community archaeology for the first time, and would be an excellent reader for introductory level courses on the archaeology of the Southern Levant. Topics range from basic questions such as 'how do archaeologists chose where to dig?' to surveys of archaeological concepts and types of archaeology, written by specialists in those particular fields. Chapters are informal and relaxed - more like a chat or discussion that will help to answer some of the basic questions that archaeologists are often asked.
What Did the Ancient Israelites Eat?
What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was. Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline and three detailed maps, the book concludes by analyzing a number of contemporary books that advocate a return to "biblical" eating. Anyone who reads MacDonald's responsible study will never read a "biblical diet" book in the same way again.
T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.
The Hunt for Ancient Israel
"This volume celebrates the contribution of Diana V. Edelman to the field. It includes essays addressing Biblical themes and texts, archaeological fieldwork, historical method, social memory and reception history"--
Behind the Scenes of the Old Testament
This authoritative volume brings together a team of world-class scholars to cover the full range of Old Testament backgrounds studies in a concise, up-to-date, and comprehensive manner. With expertise in various subdisciplines of Old Testament backgrounds, the authors illuminate the cultural, social, and historical contexts of the world behind the Old Testament. They introduce readers to a wide range of background materials, covering history, geography, archaeology, and ancient Near Eastern textual and iconographic studies. Meant to be used alongside traditional literature-based canonical surveys, this one-stop introduction to Old Testament backgrounds fills a gap in typical introduction to the Bible courses. It contains over 100 illustrations, including photographs, line drawings, maps, charts, and tables, which will facilitate its use in the classroom.
Food in Ancient Judah
The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields.
The Cities That Built the Bible
For many, the names Bethlehem, Babylon, and Jerusalem are known as the setting for epic stories from the Bible featuring rustic mangers, soaring towers, and wooden crosses. What often gets missed is that these cities are far more than just the setting for the Bible and its characters—they were instrumental to the creation of the Bible as we know it today. Robert Cargill, Assistant Professor of Classics and Religious Studies at the University of Iowa, is an archeologist, Bible scholar, and host of numerous television documentaries, such as the History Channel series Bible Secrets Revealed. Taking us behind-the-scenes of the Bible, Cargill blends archaeology, biblical history, and personal j...
The Archaeology of Food
Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Paul and Gender
A Coherent Pauline Theology of Gender Respected New Testament scholar Cynthia Long Westfall offers a coherent Pauline theology of gender, which includes fresh perspectives on the most controverted texts. Westfall interprets passages on women and men together and places those passages in the context of the Pauline corpus as a whole. She offers viable alternatives for some notorious interpretive problems in certain Pauline passages, reframing gender issues in a way that stimulates thinking, promotes discussion, and moves the conversation forward. As Westfall explores the significance of Paul's teaching on both genders, she seeks to support and equip males and females to serve in their area of gifting.
‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible
In ‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible Rebekah Welton uses interdisciplinary approaches to explore the social and ritual roles of food and alcohol in Late Bronze Age to Persian-period Syro-Palestine (1550 BCE–400 BCE). This contextual backdrop throws into relief episodes of consumption deemed to be excessive or deviant by biblical writers. Welton emphasises the social networks of the household in which food was entangled, arguing that household animals and ritual foodstuffs were social agents, challenging traditional understandings of sacrifice. For the first time, the accusation of being a ‘glutton and a drunkard’ (Deut 21:18-21) is convincingly re-interpreted in its alimentary and socio-ritual contexts.
