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Shale Shakers and Drilling Fluid Systems
Introduction. Shale shaker design. Shale shaker selection. Cascade systems. Dry shakers. Shaker user's guide. Non-oilfield uses. Screen cloth. Screen panel technology. Appendixes: Solids control equipment. Dilution. Cutpoints. Comparison of shaker performances. Calculating drilled solids concentrations. Centrifugal pumps. Electric motors. Dewatering. API 13C. Pre-well checklist. Troubleshooting guide. Glossary. Shaker specifications. Shaker manufacturers. Screen manufacturers. Derrickman's pages.
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Plunkett's Energy Industry Almanac 2008
Covers things from major oil companies to electric and gas utilities, plus pipelines, refiners, retailers, oil field services and engineering. This title includes topics such as coal, natural gas and LNG. It includes statistical tables that cover topics ranging from energy consumption, production and reserves to imports, exports and prices.
Mediation
Mediation provides an attractive alternative to resolving disputes through court proceedings. Mediation promises just results in the interest of all parties concerned, a reduction of the court caseload, and cost savings for the parties involved as well as for the treasury. The European Directive on Mediation has given mediation in Europe new momentum by establishing a common framework for cross-border mediation. Beyond Europe, many states have tried in recent years to answer the question whether, and if so, how mediation should be regulated at a national and international level. The aim of this book is to promote the understanding and discussion of regulatory issues by presenting comparative...
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Molecular Mechanisms in Yeast Carbon Metabolism
Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regula...
