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Steve Reich
In the late 1960s and early 1970s, Steve Reich was considered a fringe experimentalist. His work consisted largely of repeating, slowly changing patterns unlike either the serialism or the aleatory that predominated at that time. Today, however, Reich is one of the most prominent and celebrated contemporary composers, one about whom the scholarly and popular literature offers an assortment of critical, historical, and analytical perspectives. Author D.J. Hoek's bio-bibliography serves as an essential guide to this literature, comprehensively surveying Reich's life and work. Included are details of all of Reich's compositions: dates, instrumentation, premiere performances, and publishers; a discography listing all commercial recordings of the composer's oeuvre; and an annotated bibliography of publications in English, French, German, and Italian. The Reich scholar or aficionado could not find a more thorough encapsulation of his brilliant career.
Analyses of Nineteenth- and Twentieth-century Music, 1940-2000
"Features over 9000 references to analyses of the works of more than 1000 composers of the nineteenth and twentieth centuries. These references address form, harmony, melody, rhythm and other structural elements of musical composition."--Cover.
Analyses of Nineteenth- and Twentieth-Century Music, 1940-2000
This new volume incorporates all entries from the previous editions by Arthur Wenk, expanding to cover writings drawn from periodicals, theses, dissertations, books, and Festschriften from 1940 to 2000. Over 9,000 references to analyses of works by over 1,000 composers of the nineteenth and twentieth centuries are included.
Mammalian Amino Acid Transport
Amino acid transport is a part of each of two larger subjects, amino acid metabolism and the biomembrane transport of various . small molecules and ions. Nevertheless in this volume we treat amino acid transport as more than a fragment of either of these two larger subjects. A more comprehensive approach is justified when we remember two historic and ongoing aspects of the title subject. First, amino acid transport had its beginning and acquired a distinct momentum (even if somewhat interrupted from 1913 until about 1945) as amino acid metabolism with the central and pioneer work of Van Slyke and Meyer in 1913. The reviews in this volume will show that it steadily becomes a larger aspect of ...
Progress on the level of water stress
The global indicator on water stress tracks the level of pressure that human activities exert over natural freshwater resources, indicating the environmental sustainability of the use of water resources. A high level of water stress has negative effects on social and economic development, increasing competition and potential conflict among users. This calls for effective supply and demand management policies. Securing environmental flow requirements is essential to maintaining ecosystem health, resilient, and available for future generations. This indicator addresses the environmental component of target 6.4. In this report, you can learn more about the progress on the level of water stress globally, by country, and by major basin. More information and the methodological guidance can be found at: www.fao.org/sustainable-development-goals/ indicators/642 This report is part of a series that tracks progress towards the various targets set out in SDG 6 using the SDG global indicators. To learn more about water and sanitation in the 2030 Agenda for Sustainable Development, and the Integrated Monitoring Initiative for SDG 6, visit our website: www.sdg6monitoring.org
Drug Resistance in Oncology
This timely new reference integrates the latest clinical results and laboratory studies on the resistance of specific cancers to chemotherapeutic drugs-covering drug resistance in lung, breast, ovary, and colon cancer as well as hematological malignancies.
Noncommunicable Diseases in Saudi Arabia
Saudi Arabia is at an early stage of its demographic transition to an older population, and so it has an opportunity to prepare early for a rising noncommunicable disease (NCD) epidemic. NCDs, such as cancers, cardiovascular diseases, diabetes, and chronic respiratory diseases and their associated behavioral risk factors—tobacco use, unhealthy diet, and physical inactivity—are an increasing economic and public health challenge. An aging population is expected to significantly increase the prevalence of NCDs and the related demand for costlier health care services. Interventions and reforms to prevent NCDs, and to minimize current and future treatment costs, are needed now, particularly i...
Basic Music Reference
Basic Music Reference is a quick-start guide designed to introduce library employees to the basic tools and techniques involved in answering questions related to music. As in every specialist subject area, music has its own terminology, but unlike most, it also has a multitude of formatson paper and other materialsas well as special notation and frequent use of foreign languages in titles and texts. These features make it particularly difficult for library employees to answer users questions and thus a guide such as this one is essential. Not all libraries with a music collection can afford to hire a music reference librarian. Even libraries with such a specialist rely on support staff and student employees to answer questions when the music librarian is not available. Whatever the scenario, this volume will serve as a helpful training tool for library employees to learn about the basic music reference tools, and to develop the techniques of greatest use when answering the most common types of music-related questions
Health Claims and Food Labelling
Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics. In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.
