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Coffee
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.
Comprehensive Natural Products II
This work presents a definitive interpretation of the current status of and future trends in natural products—a dynamic field at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids, and enzymes. With more than 1,800 color figures, Comprehensive Natural Products II features 100% new material and complements rather than replaces the original work (©1999). Reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine Stimulates new ideas am...
Index Kewensis
An indispensable reference source for botanists throughout the world, the Index Kewensis and its supplements provide concise and exact references to the names of species of flowering plants together with the names of their authors, the country of origin, and place of publication. The Supplements, published every five years, also record the transference of species from one genus to another in response to changes in taxonomic opinion.
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Coffee Biotechnology and Quality
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
The Biodiversity of African Plants
The book includes papers on monographs and databases, on diversity of succulents, on various regions such as savannas, lowland rain forests and arid regions, on ecology and conservation, on generic delimitations in flowering plants, and on glacial forest refuges that influence the pattern of present-day floristic composition. Some reports on floral biology and the uses of African plants conclude these proceedings. The book is intended for readers in all disciplines of botany, vegetation science, forestry and nature management in Africa.
