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Violin Studio 101
Do you want to start a violin studio, but don't know where to begin? I've been running my own studio for nearly a decade, and I'm sharing my tips of the trade! For access to my FREE course materials, subscribe to my newsletter at www.rescotcreative.com.
Dynamite Kids Cooking School
Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs. IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times The Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school and in online classes, they’ve taught thousands of kids how to make dinner (and breakfast, and lunch . . . and dessert) with their signature mix of food kids really want to make, and detailed guidance. This cookbook features recipes from simple quesadillas filled with sautéed greens, a hearty lasagna, and ...
The Food & Wine Guide to Perfect Pairings
This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal—from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.
Tusaayaksat – Winter 2019/2020
The Youth Issue Guest Editor: Melody Teddy
Tusaayaksat – Upinraksaq/Spring 2020
Sanauyat – The Art Issue Guest Editor: Brian Kowikchuk *Inuvialuit Beneficiaries may contact magazine@ics.live for a FREE promo code for this issue*
Craft Obsession
Craft introductions -- Craft interruptions -- Craft networks -- Craft terroir -- Craft delivery -- Craft tracings -- Craft sharing -- Craft obsession
FOOD & WINE Best Weeknight Meals
100 fabulous recipes along with genius hacks to help you get a fantastic meal on the table fast No matter how busy you are, you still want dinner to be flavorful and easy to get on the table. Food & Wine Best Weeknight Meals is here to help. More than 100 practical, delicious, get-it-on-the-table-now hacks and recipes are featured in this new special edition from the pages of everyone's favorite cooking magazine. Recipes feature glowing pictures and step-by-step directions, plus simple, clever tricks to make cooking easier-using the kitchen tools and pantry staples you already have on hand! Make luscious baked ziti from dried pasta without boiling it first. Grate ginger on a fork to make juicy Asian-style chicken meatballs. Poach flavorful salmon in a flash using a resealable baggie. With these tips, tricks, and great recipes, you'll be amazed by how fast food can be good food.
The American Way of Eating
The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it. When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? To find out, McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a...
Mismanaged Money in American Healthcare
Warren Buffett famously invoked the metaphor of a tapeworm when describing what healthcare is to the American economy. The United States spends approximately 20% of its gross national product on healthcare, but it is unclear where the money goes or who is minding the store. This healthcare crisis is mostly about money--not lack of money, but rather misspending of money. From the perspective of a healthcare auditor and provider, this work describes the problems of American healthcare finance and proposes solutions. Extensive charts and graphs are used to trace where money goes in the American healthcare system, while other topics such as ethics in healthcare billing, un-auditable hospital costs and scams are discussed. There is evidence that clearly identifies where the money goes, and its destination may surprise the reader.
