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Sicily
With their usual authority and wit, Facaros and Pauls reveal the complexities of Sicilian culture and history as well as describing its many sights. They give the latest details on hotels, restaurants, festivals, travel, sports, and entertainment. Detailed maps will help you find your way around.
Italy: Umbria and the Marches
Bradt's Umbria & the Marche is the most detailed guide to combine these two small central Italian regions, which offer all the beauty, history and culture of neighbouring Tuscany only without the crowds, the traffic or eye-popping prices. Dana Facaros and Michael Pauls (authors of the original Cadogan guide to the area) lived in Umbria in the 1980s and have been returning regularly and writing about it ever since. They are the perfect guides to the region's landscapes, hill towns, food and wine, and art and architecture.The superb art cities of Umbria and Le Marche steal the limelight - Perugia, Orvieto, Urbino, Loreto, Todi, where art fills every church and palazzo. There is a dedicated cha...
Dordogne and Lot
Dordogne, Lot, Bordeaux and Toulouse travel guide - tips and expert advice on where to go, stay and eat, and what to do. Includes Gironde, northern Périgord, the Vézère Valley, the Dordogne Quercynoise, Lot-et-Garonne and Tarn-et-Garonne. Wine, truffles, walking, kayaking, villages, Romanesque churches and Cap Ferrrat beaches are all covered.
The Travellers' Guide to Hell
A tongue-in-cheek travel guide offers mythical, literary, and tourist information
Italy: Friuli Venezia Giulia
This new title continues Bradt's coverage of lesser-known but increasingly popular Italian regions and is the only guide available to Friuli Venezia Giulia, a region which forms the major part of the hinterland of Venice (but does not - despite the name - include Venice itself), and which is a convenient and fascinating place to spend time on the beach, in the Alps or relaxing In the country. It is notable also for its wines and distinctive cuisine which, with touches of neighbouring Austria and Slovenia stirred in, are starting to attract attention around the world. Written by long-time travel authors and Italy specialists Dana Facaros and Michael Pauls, background and practical information...
Tuscany
Dana Facaros and Michael Pauls tour the wine roads of Chianti, gaze at the treasures in Florence, soak up the atmosphere in the walled town of Lucca and visit flamboyant, medieval Siena in the latest edition of this popular guidebook to Tuscany.
Cadogan Guides
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Cadogan Guide Bologna & Emilia-Romagna
Second edition of the first guide to focus exclusively on this popular area of Italy. Special section on food and drink - Emilia Romagna is the home of Italy's finest cooking and is called the Food Valley of Europe. Up to date listings of restaurants, markets and nightspots, reviewed and given 'top ten' ratings.
The Dordogne, Lot and Bordeaux
Discover the lush beauty of this rural corner of France with Cadogan’s expert guidance. The authors lived in the area for 10 years and this guide is bursting with their knowledge and love of the region.
Cadogan Guides Languedoc-Roussillon
Cadogan brings travelers a brand new regional guide from expert authors Dana Facaros and Michael Pauls, who live in France themselves. The Languedoc-Roussillon region boasts beautiful and diverse landscapes, from miles of beaches and scorched limestone to lush olive groves, and is home to the spectacular walled town of Carcasonne, one of France's most famous national monuments and a UNESCO World Heritage Site. Cadogan's comprehensive and entertaining guide to this wonderful region takes readers to the seaside towns of Sete, Maguelone, and Agde, the fabled Roman aqueduct of the Pont du Gard in Nimes, and the lively bars and clubs of Montpellier. The region is a gourmet's dream, and no trip would be complete without indulging in the distinctive cuisine and innovative wines of the region. The authors pick out the most charming auberges and extravagant restaurants in which to do just that.
