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The Global History of Organic Farming
Roots of the organic challenge -- The cultural soil of organic farming -- Albert Howard and the world as Shropshire -- The Howards in India -- The search for pre-modern wisdom -- The compost wars -- To the empire and beyond -- The globalization of organic farming -- The 1980s to the present -- Organic farming and the challenge of globalization
Notes of a Potato Watcher
"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.
A Mist Connection
In the summer of 1783, an unusual dry fog descended upon large parts of the northern hemisphere. The fog brought with it bloodred sunsets, a foul sulfuric odor, and a host of other peculiar weather events. Inspired by the Enlightenment, many naturalists attempted to find reasonable explanations for these occurrences. Between 8 June 1783 and 7 February 1784, a 27-kilometer-long fissure volcano erupted in the Icelandic highlands. It produced the largest volume of lava released by any volcanic eruption on planet Earth in the last millennium. In Iceland, the eruption led to the death of one-fifth of the population. The jetstream carried its volcanic gases further afield to Europe and beyond, whe...
The Iceberg in the Mist: Northern Research in Pursuit of a “Little Ice Age”
THE "LITTLE ICE AGE": LOCAL AND GLOBAL PERSPECTIVES P. D. JONES and K. R. BRIFFA Climatic Research Unit, University of East Anglia, Norwich, NR4 7TJ, UK. This volume of Climatic Change is devoted to the study of the climate of the last 1000 years, with a major emphasis on the last few centuries. The timespan encompasses what has been referred to as the "Little Ice Age" (Bradley, 1992). This term was originally coined by glaciologists, with reference to the most recent major glacial advance of the Holocene (Bradley and Jones, 1993). Although other such advances in different parts of the world may not have been synchronous, the term "Little Ice Age" has come to be associated with the period of a widespread foreward movement of European glaciers between about 14 50 to 1850, as well as with relatively cooler temperatures. The issue of whether or not this concept is appropriate, is a major theme of many of the papers included in this volume.
The Environment and the Press
This history of environmental journalism looks at how the practice now defines issues and sets the public agenda evolving from a tradition that includes the works of authors such as Pliny the Elder, John Muir, and Rachel Carson. It makes the case that the relationship between the media and its audience is an ongoing conversation between society and the media on what matters and what should matter.
Highland Sanctuary
Highland Sanctuary unravels the complex interactions among agriculture, herding, forestry, the colonial state, and the landscape itself. Conte's study illuminates the debate over conservation, arguing that contingency and chance, the stuff of human history, have shaped forests in ways that rival the power of nature.
How Food Made History
Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food
Literature of Place
"In Literature of Place Melanie Simo looks beyond crowded malls and boarded-up storefronts on Main Street to our collective memory, finding answers to these questions in stories, novels, memoirs, poetry, essays, diaries, travel writing, and nature writing that range in origin from New England and the Southern Highlands to Hawaii and in subject from little gardens to lost or reinhabited places in cities, mill towns, deserts, and woodlands. In her consideration of selected American works from 1890 to 1970 - years that mark the closing of the Western frontier and later openings in space exploration, environmental protection, genetic engineering, and cyberspace - Simo uncovers a literature of place and the often-surprising relationship of place to our daily lives."--BOOK JACKET.
Democracies in Flux
In 'Democracies in Flux' Putnam and nine world renowned scholars investigate the condition of social capital in eight advanced democratic nations.
Promoting Sustainable Innovations in Plant Varieties
This book develops the term ‘Sustainable Innovations’ and defines it on the basis of plant variety innovations that, by their very nature, (i) permit the in situ conservation of agrobiodiversity and genetic variability in diverse geographic and climatic conditions, (ii) do not exclude any potential innovators from the process of innovation, and thereby (iii) ensure that both formal and informal innovations can continue to take place in the generations to come (in both the developed and developing world). The book studies the Indian Plant Variety Protection Act, the UPOV Acts and associated agricultural policies from a legal, philosophical, historical and economic perspective with the aim of determining the means of promoting sustainable innovations in plant varieties and identifying laws, policies and practices that are currently acting as impediments to promoting the same.
