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The Iceberg in the Mist: Northern Research in Pursuit of a “Little Ice Age”
THE "LITTLE ICE AGE": LOCAL AND GLOBAL PERSPECTIVES P. D. JONES and K. R. BRIFFA Climatic Research Unit, University of East Anglia, Norwich, NR4 7TJ, UK. This volume of Climatic Change is devoted to the study of the climate of the last 1000 years, with a major emphasis on the last few centuries. The timespan encompasses what has been referred to as the "Little Ice Age" (Bradley, 1992). This term was originally coined by glaciologists, with reference to the most recent major glacial advance of the Holocene (Bradley and Jones, 1993). Although other such advances in different parts of the world may not have been synchronous, the term "Little Ice Age" has come to be associated with the period of a widespread foreward movement of European glaciers between about 14 50 to 1850, as well as with relatively cooler temperatures. The issue of whether or not this concept is appropriate, is a major theme of many of the papers included in this volume.
The Global History of Organic Farming
Roots of the organic challenge -- The cultural soil of organic farming -- Albert Howard and the world as Shropshire -- The Howards in India -- The search for pre-modern wisdom -- The compost wars -- To the empire and beyond -- The globalization of organic farming -- The 1980s to the present -- Organic farming and the challenge of globalization
Notes of a Potato Watcher
"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.
A Mist Connection
In the summer of 1783, an unusual dry fog descended upon large parts of the northern hemisphere. The fog brought with it bloodred sunsets, a foul sulfuric odor, and a host of other peculiar weather events. Inspired by the Enlightenment, many naturalists attempted to find reasonable explanations for these occurrences. Between 8 June 1783 and 7 February 1784, a 27-kilometer-long fissure volcano erupted in the Icelandic highlands. It produced the largest volume of lava released by any volcanic eruption on planet Earth in the last millennium. In Iceland, the eruption led to the death of one-fifth of the population. The jetstream carried its volcanic gases further afield to Europe and beyond, whe...
What’s the Worst That Could Happen?
Why catastrophic risks are more dangerous than you think, and how populism makes them worse. Did you know that you’re more likely to die from a catastrophe than in a car crash? The odds that a typical US resident will die from a catastrophic event—for example, nuclear war, bioterrorism, or out-of-control artificial intelligence—have been estimated at 1 in 6. That’s fifteen times more likely than a fatal car crash and thirty-one times more likely than being murdered. In What’s the Worst That Could Happen?, Andrew Leigh looks at catastrophic risks and how to mitigate them, arguing provocatively that the rise of populist politics makes catastrophe more likely. Leigh explains that perv...
How Food Made History
Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food
Baptized with the Soil
In the early twentieth century, many Americans were troubled by the way agriculture was becoming increasingly industrial and corporate. Mainline Protestant churches and cooperative organizations began to come together to promote agrarianism: the belief that the health of the nation depended on small rural communities and family farms. In Baptized with the Soil, Kevin M. Lowe offers for the first time a comprehensive history of the Protestant commitment to rural America. Christian agrarians believed that farming was the most moral way of life and a means for people to serve God by taking care of the earth that God created. When the Great Depression hit, Christian agrarians worked harder to ke...
Violence and Risk in Medieval Iceland
Historians spend a lot of time thinking about violence: bloodshed and feats of heroism punctuate practically every narration of the past. Yet historians have been slow to subject 'violence' itself to conceptual analysis. What aspects of the past do we designate violent? To what methodological assumptions do we commit ourselves when we employ this term? How may we approach the category 'violence' in a specifically historical way, and what is it that we explain when we write its history? Astonishingly, such questions are seldom even voiced, much less debated, in the historical literature. Violence and Risk in Medieval Iceland: This Spattered Isle lays out a cultural history model for understan...
Settlement Ecology
What determines agrarian settlement patterns? Glenn Davis Stone addresses this question by analyzing the spatial aspects of agrarian ecology--the relationship between how farmers farm and where they settle--and how farming and settlement change as population density rises. Crosscutting the fields of cultural anthropology, archaeology, geography, and agricultural economics, Settlement Ecology presents a new perspective on the process of agricultural intensification and explores the relationships between intensification and settlement decision making. Stone insists that paleotechnic ("traditional") agriculture must be seen as a social process, with the social organization of agricultural work ...
Imperfect Institutions
The emergence of New Institutional Economics toward the end of the twentieth century profoundly changed our ideas about the organization of economic systems and their social and political foundations. Imperfect Institutions explores recent developments in this field and pushes the discussion forward by allowing for incomplete knowledge of social systems and unexpected system dynamics and, above all, by focusing explicitly on institutional policy. Empirical studies extending from Africa to Iceland are cited in support of the theoretical argument. In Imperfect Institutions Thráinn Eggertsson extends his attempt to integrate and develop the new field that began with his acclaimed Economic Beha...
