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Official Congressional Directory
  • Language: en
  • Pages: 1272

Official Congressional Directory

  • Type: Book
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  • Published: 2013
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  • Publisher: Unknown

None

Catalogue of the University of Michigan
  • Language: en
  • Pages: 1154

Catalogue of the University of Michigan

  • Type: Book
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  • Published: 1927
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  • Publisher: Unknown

Announcements for the following year included in some vols.

General Register
  • Language: en
  • Pages: 1130

General Register

  • Type: Book
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  • Published: 1927
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  • Publisher: Unknown

Announcements for the following year included in some vols.

Non-Thermal Processing of Functional Foods
  • Language: en
  • Pages: 336

Non-Thermal Processing of Functional Foods

  • Type: Book
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  • Published: 2024-12-31
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  • Publisher: CRC Press

Functional foods, also known as nutraceuticals, began to gain prominence in the 1980s in Japan as “foods for specified health use” and became more widely recognized in the 1990s as research and interest in foods that could provide specific health benefits beyond essential nutrition grew worldwide. These foods are typically enriched with bioactive components or formulated to contain substances or live microorganisms with a possible health-enhancing or disease-preventing value and at a safe and sufficiently high concentration to achieve the intended benefit. Usually, the added ingredients are classified as nutrients, dietary fiber, phytochemicals, other substances, or probiotics. The produ...

Imperfect Pregnancies
  • Language: en
  • Pages: 295

Imperfect Pregnancies

  • Type: Book
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  • Published: 2017-12
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  • Publisher: JHU Press

Introduction : scrutinized fetuses -- Born imperfect : birth defects before prenatal diagnosis -- Karyotypes -- Human malformations -- From prenatal diagnosis to prenatal screening -- Sex chromosome aneuploidies -- PND and new genomics approaches -- Conclusion : PND's slippery slopes, imagined and real

Michiganensian
  • Language: en
  • Pages: 598

Michiganensian

None

Informed Consent in Predictive Genetic Testing
  • Language: en
  • Pages: 237

Informed Consent in Predictive Genetic Testing

  • Type: Book
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  • Published: 2015-06-15
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  • Publisher: Springer

This important book proposes revising the current informed consent protocol for predictive genetic testing to reflect the trend toward patient-centered medicine. Emphasizing the predictive aspect of testing, the author analyzes the state of informed consent procedure in terms of three components: comprehension of risk assessment, disclosure to select appropriate treatment, and voluntariness. The book's revised model revisits these cornerstones, restructuring the consent process to allow for expanded comprehension time, enhanced patient safety, greater patient involvement and autonomy, and reduced chance of coercion by family or others. A comparison of the current and revised versions and cas...

Clifford Algebras and Dirac Operators in Harmonic Analysis
  • Language: en
  • Pages: 346

Clifford Algebras and Dirac Operators in Harmonic Analysis

The aim of this book is to unite the seemingly disparate topics of Clifford algebras, analysis on manifolds, and harmonic analysis. The authors show how algebra, geometry, and differential equations play a more fundamental role in Euclidean Fourier analysis. They then link their presentation of the Euclidean theory naturally to the representation theory of semi-simple Lie groups.

High Pressure Processing of Food
  • Language: en
  • Pages: 758

High Pressure Processing of Food

  • Type: Book
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  • Published: 2016-01-28
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  • Publisher: Springer

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.

A Course on Surgery Theory
  • Language: en
  • Pages: 442

A Course on Surgery Theory

Princeton University Press is proud to have published the Annals of Mathematics Studies since 1940. One of the oldest and respected series in science published, it has included many of the most important and influential mathematical works of the twentieth century. The series continues this tradition as Princeton University Press publishes the major works of the twenty-first century. Book jacket.