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The Universe Below
Explores the depths of Earth's oceans to discover a long-hidden world of alien creatures, vanished civilizations, and lost ships, and describes the new technologies that make such expeditions possible.
Cassava
Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.
Transcranial Direct Current Stimulation in Neuropsychiatric Disorders
The 2nd edition of this book incorporates the tremendous clinical advances that have occurred in the field of transcranial direct current stimulation (tDCS) over the past 5 years. Since the 1st edition was published, the clinical use of tDCS has moved from its infancy, and is now in a thrilling new phase with numerous possibilities as well as challenges. tDCS is a technique that excels in terms of safety and tolerability, and within a few years, novel technological developments will allow its use at home. At the same time, large, phase III trials have been exploring the clinical efficacy of tDCS, the results of which have been published in leading journals such as the New England Journal of ...
Government Gazette
Certain issues called also Regulation gazette no. 1-
Materials for Engineering, Food and Biomedical Applications, Sustainable Technologies and Waste Recycling
Special topic volume with invited peer-reviewed papers only
A história da bunda e não só
Quando, com 7 anos, em 1956, meu finado pai, à época guarda fiscal aduaneiro na fronteira de Angola com o ex-Congo Belga, levou-me para Maquela do Zombo, Angola, para aprender a ler e escrever, jurei a mim mesmo aprender o melhor possível a lidar com minha língua de origem, o português. Apesar de, e por força das circunstâncias, a escola que ia iniciar meu aprendizado ser situada em Angola, eu sabia antecipadamente que por lá haviam mais línguas faladas pelos naturais da terra, línguas não gramaticadas (os chamados dialetos) que poderiam prejudicar pelo convívio o meu aprendizado da língua oficial, mas, mesmo assim, dediquei-me a aprender o melhor que os meios me facultavam. Com...
