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The Art of Fire
Fire can fascinate, inspire, capture the imagination and bring families and communities together. It has the ability to amaze, energise and touch something deep inside all of us. For thousands of years, at every corner of the globe, humans have been huddling around fires: from the basic and primitive essentials of light, heat, energy and cooking, through to modern living, fire plays a central role in all of our lives. The ability to accurately and quickly light a fire is one of the most important skills anyone setting off on a wilderness adventure could possess, yet very little has been written about it. Through his narrative Hume also meditates on the wider topics surrounding fire and how it shapes the world around us.
Fire Making
A Richly Illustrated Guide to Making Fire Without a Lighter If you ask outdoorsman Daniel Hume for the fastest, most practical way to start a fire, he’ll tell you: Use a match. But he probably won’t stop there. For Hume, conjuring flame is an art form, and seeking out the old ways is a passion that has led him the world over. Fire Making is your guide to techniques Hume has learned firsthand—from the San people in Namibia, the Mangyan of the Philippines, and other masters. You’ll fall in love with the craft of coaxing spark into flame using only handmade tools. Learn about: The bow drill, the fire plow, and other traditional fire–starters Every type of tinder, from birch bark to fungus Overcoming strong winds, freezing cold, and other challenges Plus modern fire–making hacks, such as using foil and a battery. Hume’s crystal clear steps, all helpfully illustrated, make it easy to start and maintain the perfect fire for any need—from quickly boiling a pot of water, to setting up camp . . . to the sheer joy of seeing your efforts rewarded with a blaze of warmth and light.
David Hume's Theory of Mind
This book, first published in 1990, is a detailed examination of David Hume’s Treatise of Human Nature. It shows that the theory of mind developed in the Trestise is a thread which ties together many of the seemingly unrelated philosophical issues discussed in the work. Hume’s primary objective was to defend a ‘bundle theory’ of mind, and, through a close examination of the texts, this book provides a thorough account of how Hume understood this theory and the problems he discovered with it.
The New Hume Debate
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
A Life of Industry
John R Hume is Scotland's foremost expert on industrial heritage. John's greatest passion was - and is - industry. Over the course of the 1960s, 70s and 80s, he took over 25,000 photographs of late-industrial and post-industrial Scotland. His collection is a remarkable portrait of a way of life that has now all but vanished. His drive to act as a witness to Scotland's industrial empire, and its steady disintegration, took him to every corner of the country.John's photography produces an exhaustive and objective record. Yet it also reveals remarkable and poignant glimpses of domestic life - children playing in factory ruins, high-rises emerging on the city skylines, working men and women dwarfed by the incredible scale of an already crumbling industrial infrastructure.In A Life of Industry, author Daniel Gray tells John's story, and the story of what has been lost - and preserved.
A Philosopher's Economist
Reconsiders the centrality and legacy of Hume’s economic thought and serves as an important springboard for reflections on the philosophical underpinnings of economics. Although David Hume’s contributions to philosophy are firmly established, his economics has been largely overlooked. A Philosopher’s Economist offers the definitive account of Hume’s “worldly philosophy” and argues that economics was a central preoccupation of his life and work. Margaret Schabas and Carl Wennerlind show that Hume made important contributions to the science of economics, notably on money, trade, and public finance. Hume’s astute understanding of human behavior provided an important foundation for...
I Love New York
From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion their Manhattan restaurant into a showcase for New York’s food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city’s rich culinary heritage as a cultural melting pot. I...
Hume and Searle
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The Continuum Companion to Hume
David Hume (1711-1776), philosopher, historian, and essayist, is widely considered to be Britain's greatest philosopher.One of the leading intellectual figures of the Scottish Enlightenment, his major works and central ideas, especially his radical empiricism and his critique of the pretensions of philosophical rationalism, remain hugely influential on contemporary philosophers. This comprehensive and accessible guide to Hume's life and work includes 21 specially commissioned essays, written by a team of leading experts, covering every aspect of Hume's thought. The Companion presents details of Hume's life, historical and philosophical context, a comprehensive overview of all the key themes and topics apparent in his work, including his accounts of causal reasoning, scepticism, the soul and the self, action, reason, free will, miracles, natural religion, politics, human nature, women, economics and history, and an account of his reception and enduring influence. This is an essential reference tool for anyone working in the fields of Hume Studies and Eighteenth-Century Philosophy.
The NoMad Cookbook
From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book...
