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Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads ...
Christianity Today Book Award Winner One of Worship Leader Magazine's Editor's Picks Current discussions about worship are often driven by pragmatics and personal preferences rather than by the teaching of Scripture. True worship, however, is our response to God's gracious revelation; in order to be acceptable to God, worship must be experienced on God's terms. Respected Old Testament scholar Daniel Block examines worship in the Bible, offering a comprehensive biblical foundation and illuminating Old Testament worship practices and principles. He develops a theology of worship that is consistent with the teachings of Scripture and is applicable for the church today. He also introduces readers to a wide range of issues related to worship. The book, illustrated with diagrams, charts, and pictures, will benefit professors and students in worship and Bible courses, pastors, and church leaders.
This work completes Daniel Block's two-volume commentary on the book of Ezekiel. The result of twelve years of studying this difficult section of Scripture, this volume, like the one on chapters 1-24, provides an excellent discussion of the background of Ezekiel and offers a verse-by-verse exposition that makes clear the message of this obscure and often misunderstood prophet. Block also shows that Ezekiel's ancient wisdom and vision are still very much needed as we enter the twenty-first century.
This series offers a first introduction to maps and their uses. Each book explains the basic elements of a map and how to read them, and teaches key concepts including scale, direction, grids, and types of symbols. The books include activities to further students' understanding of the material.
With a title adapted from Deuteronomy 6:24, For Our Good Always is a collection of 25 essays from evangelical scholars on the message of Deuteronomy and its inflence on Christian Scripture. No other book colors the tapestry of biblical thought quite like Deuteronomy. It synthesized the theology of the Pentateuch, provided Israel with a constitution for guiding their covenant relationship with Yahweh in the promised land, and served as a primary lens through which later biblical authors interpreted Israel’s covenant history. Recent advances in scholarship on Deuteronomy and developments in biblical interpretation are raising fresh questions and opening new paths for exploration. This colle...
In recent years, the integrity of food production and distribution has become an issue of wide social concern. The media frequently report on cases of food contamination as well as on the risks of hormones and cloning. Journalists, documentary filmmakers, and activists have had their say, but until now a survey of the latest research on the history of the modern food-provisioning system—the network that connects farms and fields to supermarkets and the dining table—has been unavailable. In Food Chains, Warren Belasco and Roger Horowitz present a collection of fascinating case studies that reveal the historical underpinnings and institutional arrangements that compose this system. The doz...
There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity an...
Who were the first mapmakers? What was the Vinland Map? How will maps change in the future? To uncover the hidden facts behind everyday things, explore the secrets of True Stories. True Stories reveals the surprising truth about a range of subjects. Discover everything you could wish to know, and some things you'll wish you didn't, about a huge range of topics!
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Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adrià of the famed elBulli, soon to be reborn as elBulli1846. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from around the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combination of restaurants, chefs, restauranteurs, media and local government initiatives to help those who arrive seeking an extraordinary culinary experience. But how has the city...