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Hard Copy
  • Language: en
  • Pages: 228

Hard Copy

  • Categories: Art

The Hard Copy is a work that walks the line between the exotic artists’ book and the democratic, mass-produced multiple. Appropriating ideas and visual references from Stewart Brand's Whole Earth Catalog, Hard Copy represents the power that the tool bestows on the contemporary artist by listing, reviewing and appropriating information on a selection of 'artists' tools.

Drawing Room
  • Language: en
  • Pages: 45

Drawing Room

Drawing Room explores architecture as a consequence of its media in the post-digital realm in which the novelty of digital drawing has been superseded by the creative potential found in diverse methods of drawing — spanning the analogue to the virtual. Drawing Room suggests speculative drawing practices that sit beside architectural professional practice, yet feed into it, highlighting the rapidly changing way architects draw and visualise their designs.

  • Language: en
  • Pages: 72

"The Christchurch Style"

“The Christchurch Style” is a limited edition hand-produced zine that pulls together a small snapshot of prominent brutalist public structures built in Ōtautahi Christchurch between 1964 and 1984. Taking a glimpse of the careers of notable architects of the iconic ‘Christchurch style’ including Sir Miles Warren, Keith Mackenzie and Humphrey Hall; this book takes a romantic look at the straight lines and textured concrete of the city.

Milestones
  • Language: en
  • Pages: 216

Milestones

  • Type: Book
  • -
  • Published: 2002
  • -
  • Publisher: Unknown

None

Register of Commissioned and Warrant Officers of the United States Navy and Marine Corps and Reserve Officers on Active Duty
  • Language: en
  • Pages: 1296
JapanEasy
  • Language: en
  • Pages: 385

JapanEasy

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are...

Congressional Record
  • Language: en
  • Pages: 1356

Congressional Record

  • Categories: Law
  • Type: Book
  • -
  • Published: 1961
  • -
  • Publisher: Unknown

None

Air Force Register
  • Language: en
  • Pages: 266

Air Force Register

  • Type: Book
  • -
  • Published: 1966
  • -
  • Publisher: Unknown

None