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Food & Beer
A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces—Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.
Report of the Clerk of the House from ...
Covers receipts and expenditures of appropriations and other funds.
Editor & Publisher
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Pittsburgh's Rivers
For centuries, the land at the forks of the Ohio River was known to the Native Americans of western Pennsylvania, but it was not until 1753 that a British officer named George Washington surveyed the area for Gov. Robert Dinwiddie of Virginia. He described the land as well timbered and convenient for building, and with that, the first community at the site of modern-day Pittsburgh was established. Over the next two and a half centuries, Pittsburgh changed from a small settlement in the Pennsylvania wilderness to a city that has flourished because of, and continues to be identified by, its surrounding rivers. The Allegheny, the Ohio, and the Monongahela Rivers have played an inimitable role i...
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Municipal Year Book
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