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New Advances in Identification and Quantification of Foodborne Pathogens
  • Language: en
  • Pages: 152
Insights in Food Microbiology: 2021
  • Language: en
  • Pages: 176

Insights in Food Microbiology: 2021

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Resisting Brazil's Military Regime
  • Language: en
  • Pages: 325

Resisting Brazil's Military Regime

Praised by his many admirers as a "courageous and fearless" defender of human rights, Heráclito Fontoura Sobral Pinto (1893-1991) was the most consistently forceful opponent of the regime of Brazilian dictator Getúlio Vargas. John W. F. Dulles chronicled Sobral's battles with the Vargas government in Sobral Pinto, "The Conscience of Brazil": Leading the Attack against Vargas (1930-1945), which History: Reviews of New Books called "a must-read for anyone wanting to understand twentieth-century Brazil." In this second and final volume of his biography of Sobral Pinto, Professor Dulles completes the story of the fiery crusader's fight for democracy, morality, and justice, particularly for the...

Foodborne Pathogens: Hygiene and Safety
  • Language: en
  • Pages: 536
New insights on botulism, botulinum neurotoxins, and botulinum toxin-producing clostridia
  • Language: en
  • Pages: 113
  • Language: en
  • Pages: 293
Campylobacter in Poultry: Physiology, Genetics, and Detection Methods
  • Language: en
  • Pages: 273
Rapid and Cost-effective Technologies to Detect the Pathogens in Food and Environment
  • Language: en
  • Pages: 150

Rapid and Cost-effective Technologies to Detect the Pathogens in Food and Environment

Dr. Yi-Wei Tang is currently an employee of Danaher/Cepheid, a biotech company produces in vitro diagnostic devices. The other Topic Editors declare no competing interests with regard to the Research Topic project

Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
  • Language: en
  • Pages: 441

Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management

A question raised by many individuals today – “How Safe is Our Food Consumed Today?” Food safety has become a hot topic and an important public issue due to the increasingly widespread nature of foodborne illnesses in both developed and developing countries. As food is biological in nature and supplies consumers with nutrients, it is also equally capable of supporting the growth of microorganisms from the environmental sources. A precise method of monitoring and detecting of foodborne pathogens including Salmonella sp., Vibrio sp., Listeria monocytogenes, Campylobacter and Norovirus is needed to prevent and control human foodborne infections. Clinical treatments of infection caused by ...

Applied and Environmental Microbiology
  • Language: en
  • Pages: 720

Applied and Environmental Microbiology

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

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